Cryobiology and Cryotechnology Contents of Vol. 62 (No.2), 2016
Cryobiology and Cryotechnology Contents of Vol. 62 (No.2), 2016
Original Papers
Improvement of Frozen Tolerance for the Fermented Dough by Using Soybean Flour, and Kinetic Analysis of Frozen Tolerance Ryoichi MINOSHIMA, Masaya ITO, Masakazu HAYASHI, Norio MURASE , Kiwamu SHIIBA
Critical Ice Shaping Concentration (CISC): A New Parameter to Evaluate the Activity of Antifreeze Proteins
Graduate School of Life Science, Hokkaido University
Sheikh MAHATABUDDIN, Hidemasa KONDO
Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology
Yoshiyuki NISHIMIYA, Ai MIURA, Sakae TSUDA
Reports
Importance of Rapid Warming for Successful Vitrification of Mouse Embryos Shinsuke SEKI, Peter MAZUR
Effect of Electric Current Load on Transition of Vacuolar pH of Plant with the Progress of Cooling Takako NINAGAWA, Yukio KAWAMURA, Tadashi KONISHI, Akira NARUMI
On-Chip Cryopreservation for Microfluidic Cell Culture Atsushi TAKANO, Hiroki NAKASHIMA, Arthur Diniz Flor Torquato FERNANDES,
Masato TANAKA, Nobuyuki FUTAI
Induction of Autophagy in Mammalian Cells under Low-Temperature Incubation Tomoki MIDORIKAWA, Norio MURASE, Yukitoshi NAGAHARA
Cryopreservation of Hybrid Aspen by Vitrification Kohei KAWAMURA, Daisuke KAMI, Shingo SUZUKI, Daisuke TANAKA,
Seizo FUJIKAWA, Keita ARAKAWA
Computational Study on the Molecular Mechanism of the Desiccation Tolerance Induced by G3LEA Proteins
Makoto USUI, Tadaomi FURUTA, Minoru SAKURAI
Physicochemical Properties of Non-Repeat Sequences in a G3LEA Protein PvLEA4 Ryohei YAMAGUCHI, Takao FURUKI, Tadaomi FURUTA, Minoru SAKURAI
Terahertz Time-Domain Spectroscopy of Hen Egg-White Lysozyme at Low Temperatures Yue JIANG, Tatsuya MORI, Seiji KOJIMA
Novel Concentration-Based Freezing Method for Efficient Protein Delivery Sana AHMED, Kazuaki MATSUMURA
The Study on Damages of the Lactic Acid Bacterium during Freezing Process Yuki SEKIGUCHI, Rika KOBAYASHI, Kiyoshi KAWAI, Toru SUZUKI
