Cryobiology and Cryotechnology Contents of Vol. 62 (No.1), 2016
The Articles of the Society Award Winners
- Cryobiological and Cryotechnological Research from the Standpoint of Physicochemistry of Water
Osato MIYAWAKI - Development of Novel Polymeric Cryoprotectants and Their Applications
Kazuaki MATSUMURA
Papers presented at the Seminar, “Amorphous-Application to Food and Pharmaceuticals-”, May 30, 2015, Tokyo
[Reviews]
- Freezing Behavior of the Water Confined within Nanopores
Keisuke WATANABE - Deterioration of Frozen Food Quality and Recrystalllization of Ice Crystals
Tomoaki HAGIWARA - Role of Glass Transition Temperature on the Glassy and Rubbery Food Products
Kiyoshi KAWAI - Equilibrium Vitrification of Mammalian Embryos
Keisuke EDASHIGE
[Original Paper]
- Freezing Process and Vitrification of Aqueous Solutions of Trehalose
Tadanori SEI, Takehiko GONDA
[Reports]
- Measurement of Phase Change and Moisture Absorption Rate of Amorphous Trehalose Film at Constant Temperature and Humidity
Kiyoshi TAKANO, Ryo SHIRAKASHI - Protective Effect of Group3 LEA Model Peptides on Enzymes during Desiccation
Takao FURUKI, Minoru SAKURAI - Low Temperature Preservation of Pteridophyte Callus in Unfrozen State
Fumitaka ABE, Tatsuya MORI, Daisuke TANAKA, Akira KURIYAMA - Transient Assays of Gemmalings of the Liverwort Marchantia polymorpha for Studies of Abscisic Acid-induced Gene Expression
Totan Kumar GHOSH, Midori KANEKO, Daisuke TAKEZAWA - The Effect of Undaria pinnatifida Lipid on Gel Formation of the Surimi Food Products
Taro HONMA, Shuji ABE, Takayuki TSUKUI - Calcium Ion Dynamics in Plant Caused by Short Time Cooling
Hayato HIRAKI, Matsuo UEMURA, Yukio KAWAMURA - Physiological Responses of Cowpea (Vigna unguiculata (L.) Walp) to Drought Stress during the Pod-filling Stage
Chiho EGASHIRA, Takashi YAMAUCHI, Yuki MIYAMOTO, Takashi YUASA ,
Yushi ISHIBASHI, Mari IWAYA-INOUE