Cryobiology and Cryotechnology Contents of Vol. 68, No.1, 2022
The Articles of the Society Award Winners
Papers presented at the Seminar, “Quality maintenance and preservation of agricultural products, foods, chemicals, and cells”, May 29~30, 2021
[Reviews]
- Freezing technology and control of fish muscle protein denaturation
Shuji ABE - Chemistry in cryoprotectants
Kazuaki MATSUMURA
[Original Papers]
- Induction of Branched-Chain Amino Acid Aminotransferase Genes (GmBCATs) and ATG8 Homolog
Genes in Response to Drought Stress in Soybean [Glycine max (L.) Merr.]
Tuan Tung DO, Kota SOEISHI, Takashi YUASA
[Reports]
- Comparative analysis of aquaporins and its relationship with drought tolerance in cowpea and adzuki bean organs
Andressa C. S. NAKAGAWA, Yuki MIYAMOTO, Mari IWAYA-INOUE, Yushi ISHIBASHI