Cryobiology and Cryotechnology Contents of Vol. 67, No.1, 2021
The Articles of the Society Award Winners
- Functional Analysis of Antifreeze Protein for its Technological Applications
Sakae TSUDA - Construction of a Novel Evaluation Method for Gel Forming Ability of Frozen Surimi
Shuji ABE
Papers presented at the Seminar, “Chemistry in Cryobiology and Cryotechnology”, May 30, 2020
[Reviews]
- Study of Intracellular Ice Structure during Cryopreservation Process using Polyvinyl Pyrrolidone as Cryoprotectant Agent
Masaru NAKADA - Insect Cuticular Hydrocarbons;How do they cover insect bodies and what are they doing there?
Chihiro KATAGIRI, Fumitoshi KANEKO, Ken NAGASHIMA, Gen SAZAKI
[Original Papers]
- Supercool Preservation of Cell Suspension under Cryoprotectant-free Culture Medium
Daiki ZEMMYO, Kiyoaki SUDO, Shogo MIYATA
[Reports]
- Roles of Autophagy in Photosynthesis of Soybean Leaf Damaged under Chilling Stress and Light Irradiation
DO Tuan Tung, Takashi YUASA - Cryopreservation of In Vitro Grown Hybrid Aspen by Cryo-plate Method
Daisuke TANAKA, Yoshinori SAKUMA, Masanori YASUI , Kohei KAWAMURA, Keita ARAKAWA - Cold Acclimation Responses of Fasciclin-like Arabinogalactan Protein Genes in A. Thaliana
Daisuke TAKAHASHI, Yukino SHIBASAKI, Toshihisa KOTAKE - Effects of Trehalose Fatty Acid Monoesters on Preserving Lactate Dehydrogenase (LDH) Activity During Freeze/Thaw Process
Shigesaburo OGAWA, Yuji MIYAZAKI, Mana NAKAJIMA, Taro TSUBOMURA - Water Stress Activates The Expression of Abscisic Acid Transporter, VuABCG25, in Cowpea [Vigna unguiculata (L.)Walp.]
Takashi YUASA, Yoshiharu KUBO, Wataru FUJIMAKI, Takayoshi ISHII