Cryobiology and Cryotechnology Contents of Vol. 59 (No.1), 2013
Cryobiology and Cryotechnology Contents of Vol. 59 (No.1), 2013
The Article of the Society Award Winner
Study of Freezing of Water in Biological Model Systems
Norio MURASE
The Article of the Young Scientists Award Winner
Molecular mechanisms underlying induction of anhydrobiosis in the sleeping chironomid
Takahiro KIKAWADA
Papers presented at the Seminar,
“NIAS International Seminar for Cryobiology and Cryotechnology”
May 31, 2013, Tsukuba
Recent experimental results show the irreversible binding of antifreeze proteins to ice surfaces
Yeliz CELIK, Ran DRORI, Natalya PERTAYA-BRAUN, Maya BAR-DOLEV, Peter L. DAVIES, Ido BRASLAVSKY
Anhydrobiosis : the Curious Case of the Bdelloid Rotifer
Chiara BOSCHETTI, Alastair CRISP, Gos MICKLEM, Michael J. WISE, Alan TUNNACLIFFE
Why So Many LEA Proteins?
David MACHEREL, Emmanuel JASPARD, Adren CANDAT, Gilles HUNAULT, Pauline POUPART, Aurelia ROLLAND, Abdelilah BENAMAR, Marie-Helene AVELANGE-MACHEREL
Diapause and Anhydrobiosis in Embryos of Artemia franciscana : Metabolic Depression, LEA Proteins and Water Stress
Steven C. HAND, Yuvrai PATIL, Shumin LI, Nilay CHARKRABORTY, Apurva BORCAR, Michael A. MENZE, Leaf C. BOSWELL, Daniel MOORE, Mehmet TONER
Diversity of LEA-like proteins and its mRNA expression in the sleeping chironomid
Oleg GUSEV, Rie HATANAKA, Richard CORNETTE, Takahiro KIKAWADA
Structural and Functional Studies on Model Peptides for Group-3 Late Embryogenesis Abundant Proteins
Takao FURUKI, Minoru SAKURAI
Reports
Compositional changes of plasma membrane proteins of Brachypodium distachyon during cold acclimation
Takato NAKAYAMA, Daisuke TAKAHASHI, Yukio KAWAMURA, Abidur RAHMAN, Matsuo UEMURA
The texture changes of carrot tissue accompanying formation/dissociation of gas hydrates
Hiroki MAESHIMA, Ryuichi HATA, Kazuhito KAJIWARA, Hiroko NORITAKE
Production of high value added starchy food by pre-dehydration
Kiyoshi KAWAI, Haruna KAWAI, Yuka TOMODA, Keiko MATSUSAKI, Yoshio HAGURA
