Cryobiology and Cryotechnology Contents of Vol. 51 (No.1), 2005
Review
- Bioprotective Mechanism of α, α-Trehalose in View of Hydration Property and Phase Transition Behavior
Takao FURUKI and Minoru SAKURAI
Papers presented at the Seminar,
“Amorphous Science for Food and Pharmaceutical System”
June 5, 2004, Tokyo
- Supercooling and Glass Formation of Low Molecular Weight Liquids
Hitoshi KANNO
- Preparation and Evaluation of Amorphous Drugs
Kunikazu MORIBE and Keiji YAMAMOTO
- Physicochemical Properties for Amorphous Pharmaceuticals and Their stability
Etsuo YONEMOCHI
- Sugar-Protein Interaction and stabilization of Protein in Amorphous Sugar Matrix
Koreyoshi IMAMURA
- Glass Transition and Molecular Mobility in Amorphous sugara
Hitomi KUMAGAI and Hitoshi KUMAGAI
- Effect of Relaxation for Physical Properties of Amorphous Starch
Toru SUZUKI
- The Maillard Reaction in Freeze-Dried Amorphous Foods
Kiyoshi KAWAI
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