Cryobiology and Cryotechnology Contents of Vol. 48 (No.1), 2002
Special Contribution
- In Memory of Teiji Iijima (1926-2002)
Ken SAKANE
Papers presented at the Seminar,
"Water in the Living Materials and Foods "
June 1, 2001, Tokyo
- Compute rSimulation of Water and Aqueous Solutions
Hideki TANAKA and Kenichiro KOGA
- Relation of Water and Polymer Properties
Mitsuru SATOH
- Effect of Hydration on Protein Functions and Food Properties
Osato MIYAWAKI
- Application of 1H-NMR and MRI to Plant
Nobuaki ISHIDA
- Glass Transition in Foods and Its Control
Masata MITSUKI and Akinori MIZUNO
- Advances in Transport Phenomena during Freeze-Drying Process of Food Materials and Its Application to Industrial Operation
Yasuyuki SAGARA
- Effect of Residual Water on Storage Stability of Lyophilized Formulation
Yukio ASO, Sumie YOSHIOKA and Shigeo KOJIMA
- Control of Water Content for Successful Cryopreservation of Animal Cells: Cryopreservation of Placental/umbilical Cord Blood
Tsuneo A. TAKAHASHI
- Seasonal Changes in Water Distribution in Xylem Cells of Trees
Yasuhiro UTSUMI, Yuzou SANO, Ryo FUNADA and Seizo FUJIKAWA
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