The 65th Seminar and Annual Meeting for Cryobiology and Cryotechnology, 2020
The 65th Seminar and Annual Meeting for Cryobiology and Cryotechnology, 2020 is cancelled.
Unfortunately, due to the global spread of the COVID-19, we regret to inform you that we decided to cancel the conference as originally planned for 30-31 May 2020 at Kyoto. We do not plan to reschedule the meeting itself. However, we are considering alternative options for publishing registrants’ research.
Abstracts will be published on May 30, 2020, and will be publicized as planned. Accordingly, this the 65th Seminar and Annual Meeting for Cryobiology and Cryotechnology shall be regarded as held and the presentations shall be regarded as conducted at the meeting.
| Date: | |
| Venue: | https://www.act-kyoto.jp/ |
Seminar Program
Seminar Theme: Chemistry in Cryobiology and Cryotechnology
| S1 | Insect Hydrocarbons Chihiro KATAGIRI(Mathematical Assist Design Laboratory) |
| S2 | Design and Synthesis of Antifreezing Molecules based on Fluorine Chemistry Norio SHIBATA(Nagoya Institute of Technology) |
| S3 | Study of intracellular structure during cryopreservation process Masaru NAKADA(Toray Research Center, Inc.) |
| S4 | Synthetic polymers as alternative cryoprotective agents and a look into their mechanism of cryoprotection Robin RAJAN(Japan Advanced Institute of Science and Technology) |
| S5 | Low temperature physical properties of biomaterials studied by inelastic neutron scattering Hiroshi NAKAGAWA1 ,2 (1 Materials Science Research Center, Japan Atomic Energy Agency, 2 J-PARC Center, Japan Atomic Energy Agency) |
| S6 | Dielectric and near-Infrared spectroscopy for measuring the molecular motion and the hydrogen- bonding state of water molecules in protective agent or protein aqueous solutions Ryo SHIRAKASHI(The University of Tokyo) |
The 65th Annual meeting
【Best Proceeding Award nominates】（11 titles）
| B1 | Exploration and Functional Evaluation of Hyperactive Antifreeze Proteins from Insects ☆Emi NEZUKA1, Tatsuya ARAI 2, Ai MIURA 3, Hidemasa KONDO 1,3 and Sakae TSUDA 1,3 (1Graduate School of Life Science, Hokkaido University, 2 Graduate School of Frontier Sciences, The University of Tokyo, 3 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| B2 | Cryopreservation of plant cultured cells by pre—freezing method using carboxylate polylysine ☆Yuto ONOZATO 1, Ayumi UEHARA 2, Kazuaki MATSUMURA 3, Masakazu HAYASHI 4 and Akira KURIYAMA 1,5 (1 Graduate School of Science and Engineering, Tokyo Denki University, 2 School of Faculty of Agriculture, Tamagawa University, 3 Japan Advanced Institute of Science and Technology, 4 Bio Verde Corporation, 5 School of Science and Engineering, Tokyo Denki University) |
| B3 | Effect of Sugars on The Hydration-shell of Protein ☆Satoshi AJITO 1 (1 Japan Atomic Energy Agency) |
| B4 | Ice Nucleation Activity in Sasa ☆Hikaru KUBO1, Masaya ISHIKAWA 1, Norihisa MATSUSHITA 1 and Kenji FUKUDA 1 (1 University of Tokyo) |
| B5 | Functional analysis of trehalose transporter in the desiccation phase of anhydrobiotic insect ☆Kosuke MIZUTANI 1,Yugo MIYATA 2,Shoko TOKUMOTO 1,Richard Cornett e2 and Takahiro KIKAWADA 1,2 (1 University of Tokyo, 2 National Agriculture and Food Research Organization) |
| B6 | Freeze protection effect of ampholyte polymer with osmotic damage protection function. ☆Yuriko TSUKADA and Kazuaki MATSUMURA (Japan Advanced Institute of Science and Technology) |
| B7 | Effect of freeze-thaw cyclesson gel-forming ability in threadfin bream frozen surimi ☆Yoshiko OKADA, Syuji ABE and Kazuhito KAJIWARA (Bionics Program, Graduate School of Bionics, Computer and Media Science, Tokyo University of Technology) |
| B8 | Development of a real-time Ca2+ imaging for Pv11 cells using a perfusion system ☆Hiroto FUSE 1, Yugo MIYATA 2, Richard CORNETTE 2 and Takahiro KIKAWADA 1,2 (1 Univ.of Tokyo, 2 NARO) |
| B9 | Mutation changes ice-binding motif of an antifreeze protein that forms Saturn-shaped ice bursting pattern ☆N.M.-Mofiz Uddin KHAN 1,4, Sakae TSUDA 1-3 and Hidemasa KONDO 1,2 (1 Graduate School of Life Science, Hokkaido University, Sapporo, 060-0810, Japan. 2 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Sapporo, 062-8517 Japan. 3 OPERANDO Open Innovation Laboratory, AIST, Tsukuba, 305-8563 Japan. 4 Department of Chemistry, Dhaka University of Engineering & Technology, Gazipur, 1700 Bangladesh.) |
| B10 | Long-distance abscisic acid signal in cowpea via a drought-induced peptide hormone ☆Yoshiharu KUBO, Wataru FUJIMAKI and Takashi YUASA (University of Miyazaki) |
| B11 | Roles of Autophagy in Photosynthesis of Soybean Leaf damaged under Chilling Stress and Light Irradiation ☆Do Tuan TUNG and Takashi YUASA (Faculty of Agriculture, University of Miyazaki) |
【General presentation】（14 titles）
| G1 | The cell protective effect of insect antifreeze protein ○Akari YAMAUCHI 1, Emi NEZUKA 1, Ai MIURA 2, Hidemasa KONDO 1,2 and Sakae TSUDA 1,2 (1 Graduate School of Life-Science, Hokkaido University, 2 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| G2 | Cold responses of fasciclin-like arabinogalactan protein genes in Arabidopsis thaliana ○Daisuke TAKAHASHI 1, Yukino SHIBASAKI 1 and Toshihisa KOTAKE 1 (1 Saitama University) |
| G3 | Elastic Properties of Natural Organic Glass Amber under High Pressure ○Seiji KOJIMA(University of Tsukuba) |
| G4 | Seed production and cryopreservation of endangered Morus boninensis ○Keita ENDOH, Naoei ITAHANA, Michinari MATSUSHITA, Hiroo YAMADA and Masatoshi UBUKATA (Forest Tree Breeding Center, Forestry and Forest Products Research Institute) |
| G5 | Effect of cryopreservation without cryoprotectant on cell viability and proliferation ○Daiki ZEMMYO 1，Kiyoaki SUDO 1 and Shogo MIYATA 2 (1 Graduate School of Science and Technology, Keio University, 2 Department of Mechanical Engineering, Faculty of Science and Technology, Keio University) |
| G6 | Cryopreservation of hybrid aspen by Cryo-plate method ○Daisuke TANAKA 1, Yoshinori SAKUMA 1, Masanori YASUI 2, Kohei KAWAMURA 3 and Keita ARAKAWA 2 (1 Genetic Resources Center, National Agriculture and Food Research Organization, 2 Research Faculty of Agriculture, Hokkaido University, 3 Graduate School of Agriculture, Hokkaido University) |
| G7 | Functional Comparison of Organs in Cowpea and Adzuki Bean under Drought Stress Yuki MIYAMOTO1,○Andressa, C. S. NAKAGAWA 2,3, Mari IWAYA-INOUE 3 and Yushi ISHIBASHI 3 (1 School of Agriculture, Kyushu University ２Japan International Research Center for Agricultural Sciences ３Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University) |
| G8 | Examination of measuring method of water vapor pressure of food at low temperature ○Yuji FUKUSHIMA 1, Taichi FUKAZAWA 1, Lee YOUNJU 1 and Toru SUZUKI 1 (1 Tokyo University of Marine Science and Technology) |
| G9 | Synthesis of polymer cryoprotectants and their structure-property relationship ○Ryota YAMASAKI and Kazuaki MATSUMURA (Japan Advanced Institute of Science and Technology) |
| G10 | Inferring behavior of myofibrillar protein of frozen surimi in setting using punch test Syunya KANAI, ○Shuji ABE, Ryuta AKAZAWA and Kazuhito KAJIWARA (School of Bioscience and Biotechnology, Tokyo University of Technology) |
| G11 | Evaluation of the improved membrane permeability for A. franciscana hydrated cysts ○Toru YOSHIDA, Miki MOROI and Keisuke FUKUO (School of Food Science and Nutrition, Mukogawa Women's University) |
| G12 | Effect of unsaturated fatty acid chain on the thermal behavior and the stabilizing effect on protein during freeze-thawing process of trehalose fatty acid monoesters ○Shigesaburo OGAWA1, Yuji MIYAZAKI 2, Mana NAKAJIMA 1 and Taro TSUBOMURA 1 (1 Seikei University, 2 Osaka University) |
| G13 | Seasonal changes in cold resistance of tea tree ○Naomi KUDO 1, Shingo SUZUKI 1, Atsushi TAKAHASHI 2, Takaaki GOTO 2, Yukiharu FUKUSHI 3 and Keita ARAKAWA 3 (1 Graduate School of Agriculture, Hokkaido University, 2 Saitama Tea Research Institute, 3 Research Faculty of Agriculture, Hokkaido University) |
| G14 | Non-invasive 3D visualization of freezing behaviors in plants using high resolution MRI ○Masaya ISHIKAWA 1,3，Timothy STAIT-GARDNER 2，Hikaru KUBO 3，Norihisa MATSUSHITA 3，Kenji FUKUDA 3，Kazuyuki KUCHITSU 1 and William S. PRICE 2 (1 Tokyo University of Science，2 Western Sydney University, 3 University of Tokyo) |
【Award lecture】
| JSCC Society Award lecture | Functional Analysis of Antifreeze Proteins for Practical Use Sakae TSUDA (National Institute of Advanced Industrial Science and Technology / Hokkaido University) |
| JSCC Young Scientist Award lecture | Construction of novel analysis method for gel-forming ability of frozen surimi Shuji ABE (School of Bioscience and Biotechnology, Tokyo University of Technology) |