The 62nd Seminar and Annual Meeting for Cryobiology and Cryotechnology, 2017
| Date: | Saturday, May 20-21, 2017 |
| Venue: | Hokkaido University |
| Seminar Theme: | Life and Water – New Technologies utilizing the functions of Biomaterials - |
| 10:00〜10:05 | Opening Remarks (Sakae Tsuda) | |
| (Chair person Minoru SAKURAI) | ||
| 10:05〜10:35 | S1 | Two types of quasi-liquid layers appeared on ice crystal surfaces at subzero temperature Gen SAZAKI (Institute of Low Temperature Science, Hokkaido University) |
| 10:35〜11:05 | S2 | Mechanism of Low-Temperature Behavior of Proteins Elucidated by Calorimetry Yuji MIYAZAKI (Graduate School of Science, Osaka University |
| 11:05〜11:35 | S3 | Functional Analysis for AFP from X-ray Single Molecule Observations Yuji SASAKI (The University of Tokyo) |
| (Chair person Mari INOUE) | ||
| 11:35〜12:00 | S4 | Regulations of cold acclimation and extracellular freezing tolerance in plants Matsuo UEMURA (Department of Plant-Bioscience, Iwate University) |
| 12:00〜13:00 | Lunch | |
| 13:00〜13:25 | S5 | Three-dimensional structure of microbial antifreeze protein Hidemasa KONDO (Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| 13:25〜13:50 | S6 | Current status and the trends of germ cell freezing technologies in the domestic animal reproduction Satoru MORIYASU (Hokkaido Research Organization Animal Research Center) |
| 13:50〜14:00 | Coffee Break | |
The 62nd Annual meeting
| (Chair person Akira KURIYAMA) | ||
| 14:00〜14:12 | B1 | Cryopreservaton of callus cells of Ceratopteris thalictroides ☆Tomoyo MIKUNI, Fumitaka ABE and Akira KURIYAMA (Graduate School of Science and Engineering, Tokyo Denki University) |
| 14:12〜14:24 | B2 | Cryopreservation/Extraction Technique of Proteins using Ionic Liquids ☆Yuka ISHIKAWA,Takahiro TAKEKIYO, and Yukihiro YOSHIMURA (Department of Applied Chemistry, National Defense Academy) |
| 14:24〜14:36 | B3 | Effect of dried egg white on the setting of re-frozen surimi Tatsuya NISHIMAKI1, Takuma ASADA2 , Shuji ABE1,2, Kazuhito KAJIWARA1,2 (1 Tokyo University of Technology , 2 Tokyo University of Technology Graduate School) |
| 14:36〜14:48 | B4 | Concentration-dependent cell protection function by fish AFPs ☆Hirohito MUROI1, Tatsuya ARAI1, Ai MIURA2, Yasushi OHYAMA2, Hidemasa KONDO1,2, Sakae TSUDA1,2 (1Graduate School of Life Science, Hokkaido University, 2 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| (Chair person Keita ARAKAWA) | ||
| 14:48〜15:00 | B5 | A single seed treatment mediated by reactive oxygen species (ROS) can improve germination, growth performance, and freezing tolerance ☆Kamal Md Mostafa1, Karen Tanino2, Yukio Kawamura1 and Matsuo Uemura1 (1United Graduate School of Agricultural Sciences, Iwate University, Japan, 2Department of Plant Sciences, University of Saskatchewan, Canada) |
| 15:00〜15:12 | B6 | Decrease Effect of Electric Current Load on Damage of Leaf Under Low temperature ☆Kyohei YAMASHITA1, Tadashi KONISHI2 and Akira NARUMI3 (1Graduate Student, Kanagawa Institute of Technology, 2 Oita National College of Technology, 3 Kanagawa Institute of Technology) |
| 15:12〜15:22 | Coffee Break | |
| 15:22〜15:34 | B7 | Plasma membrane proteomic analysis of Arabidopsis drp1e mutant during cold acclimation Kotomi YAGO1, Etsuko WATANABE2, Hiroyuki IMAI3, Yukio KAWAMURA1,2,3, Matsuo UEMURA1,2,3 (1Department of Plant-bioscience, 2Cryobiofrontier Research Center, and 3United Graduate School of Agricultural Science, Iwate University) |
| 15:34〜15:46 | B8 | How plants control their cold acclimation in the field: A study focused on the role of phytochrome B ☆Maki KANAYA1, Yoko TOMINAGA2, Matsuo UEMURA2,3, Yukio KAWAMURA2,3 (1Graduate School of Agriculture, Iwate University, 2Cryobiofrontier Research Center, Iwate University and 3Faculty of Agriculture, Iwate University) |
| (Chair person Masaya ISHIKAWA) | ||
| 15:46〜15:58 | B9 | Evaluation of ice-binding function for concentration dependency ☆Daichi FUKAMI1, 2, Sheikh MAHATABUDDIN1, 2, Hidemasa KONDO2, 3 and Sakae TSUDA2, 3 (1Graduate school of Hokkaido university, 2Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| 15:58〜16:10 | B10 | Inhibition of ice nucleation activity of recombinant inaA proteins by polyphenols ☆1Nobuhiro IZUHARA, 2Chikako KUWABARA, 1Shingo SUZUKI, 3Yuko ODAKA, 2Seizo FUJIKAWA, 2Keita ARAKAWA (1Graduate School, 2Research Faculty and 3School of Agriculture, Hokkaido University) |
| 16:10〜16:22 | B11 | Analysis of ice-binding mechanism of Antifreeze protein from ascomycete ☆Tatsuya ARAI1, Hidemasa KONDO1,2 and Sakae TSUDA1,2 (1Graduate school of Hokkaido university, 2Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) |
| 16:22〜16:34 | B12 | Low temperature dynamics of starch proved by terahertz time-domain spectroscopy ☆Wakana TERAO, Tatsuya MORI, Mikitoshi KABEYA, and Seiji KOJIMA (Division of Materials Science, University of Tsukuba) |
| 16:34〜16:46 | B13 | Observation of aging process of frozen tofu by using synchrotron radiation CT ☆Rika KOBAYASHI1, Takahiro ISHIGURO2, Kiyoshi KAWAI3, Ami OZEKI4, and Toru SUZUKI4 (1 College of Bioresource Science, Nihon University, 2 Asahimatsu Foods Co., LTD.,3 Faculty of Applied Biological Science, Hiroshima University, 4 Department of Food Science and Technology, Tokyo University of Marine Science and Technology) |
| 16:46〜16:56 | Coffee Break | |
【General Presentation】
| (Chair person Yukihiro YOSHIMURA) | ||
| 16:56〜17:08 | G1 | Replica exchange molecular dynamics study on the structural changes of LEA peptides induced by desiccation stress Tatsushi NISHIMOTO, Tadaomi FURUTA, ○Minoru SAKURAI (Tokyo Institute of Technology) |
| 17:08〜17:20 | G2 | Observation of inhomogeneity in trehalose glass by betaine dye Yudai HIRATA1, Akifumi MATSUMOTO1, Atsushi TOYO, Chikashi OTA1, and ○Yutaka NAGASAWA1,2 (1College of Life Science, Ritsumeikan University, 2 PRESTO (Sakigake), Japan Science and Technology Agency) |
| 17:20〜17:32 | G3 | Influence of Cell Freezing-Patterns on Post-thaw Cell Viability (Experimental Results and Reaction Kinetic Model of Cell Survival Rate as A Function of Cooling Rate) ○Hiroshi ISHIGURO, Kousei NISHIMURA, Makoto UEMURA and Masakazu MOZAWA (Kyushu Institute of Technology, Graduate School of Life Science and Systems Engineering, Department of Biological Functions and Engineering) |
| 18:00〜20:00 | BANQUET | |
Sunday, May21st
| (Chair person Keisuke EDASHIGE) | ||
| 09:00〜09:12 | G4 | Physiological analysis of Arabidopsis ecotype to investigate the freezing tolerance after cold acclimation process ○Etsuko WATANABE1, Shoji MANO2, Kenji YAMADA3, Mikio NISHIMURA2, Satoshi IUCHI5, Masatomo KOBAYASHI5, Matsuo UEMURA1,5, Yukio KAWAMURA1,5 (1Cryobiofrontier Research Center, Iwate University, 2National Institute for Basic Biology, 3Malopolska Centre of Biotechnology, Jagiellonian University, 4RIKEN, Bioresourse Center, Experimental Plant Division, 5Graduate School of Agriculture, Department of Plant-bioscience, Iwate University) |
| 09:12〜09:24 | G5 | Role of Ethylene Signal in Freezing Tolerance of Physcomitrella patens ○Mayuka HIRAIDE,Daisuke TAKEZAWA (Saitama university) |
| 09:24〜09:36 | G6 | Analysis of Zeaxanthin epoxidase gene-disrupted M.polymorpha ○Kei SAITO, Kosaku TAKAHASHI, Daisuke TAKEZAWA (Saitama University Graduate school) |
| (Chair person Kazuhito KAJIWARA) | ||
| 09:36〜09:48 | G7 | Role of VuWRKY on drought stress response in cowpea Misaki TOCHIHARA, ○Takashi YUASA, Nene MIURA, Reika KOMAI, Yuka TATSUMI, Norimitsu HAMAOKA, Yushi ISHIBASHI and Mari IWAYA-INOUE (Kyushu University, Miyazaki University) |
| 09:48〜10:00 | G8 | Desiccation tolerance of embryo axes and cotyledon in the seeds of Fagaceae trees ○Keita ENDOH1, Megumi K. KIMURA1, Hiroo YAMADA1, Masatoshi UBUKATA1, Keita ARAKAWA2 (1Genetic Resources Department, Forest Tree Breeding Center, Forestry and Forest Products Research Institute, 2Graduate School and Research Faculty of Agriculture, Hokkaido University) |
| 10:00〜10:12 | G9 | Decrease of freezing resistance of cells in birch twigs during artificial deacclimation Maya TAKEUCHI and ○Jun KASUGA (Obihiro University of Agriculture and Veterinary Medicine) |
| (Chair person Hidemasa KONDO) | ||
| 10:12〜10:24 | G10 | Group3 LEA model peptides inhibit denaturation of proteins under stressful conditions ○Takao Furuki and Minoru Sakurai (Tokyo institute of technology) |
| 10:24〜10:36 | G11 | Viscosity Prediction for Fluid Food Based on Glass Transition Temperature ○Kiyoshi KAWAI1, 2, Ken FUKAMI3, Suwalee FONGIN, Sayaka TAKEUCHI2, Yoshito HARADA1, and Yoshio HAGURA1 (1Graduate School of Biosphere Science, Hiroshima University, 2Faculty of Applied Biological Science, Hiroshima University, 3San-ei Sucrochemical Co., Ltd.） |
| 10:36〜10:48 | Cofee Break | |
| (Chair person Toru SUZUKI) | ||
| 10:48〜11:00 | G12 | Glassy states of glycerol of low temperature and high pressure freezing Seiji Kojima (University of Tsukuba) |
| 11:00〜11:12 | G13 | Physiological function of LEA peptide on the anhydrobiotic cultured cells Misa BANNO1, Minoru SAKURAI1 and ○Takahiro KIKAWADA2,3 1 Tokyo Institute of Technology, 2 NIAS-NARO, 3 The University of Tokyo |
| 11:12〜11:24 | G14 | Accumulation of acidic vesicles during low temperature stress on HaCaT cells ○Natsumi UCHIDA, Tomoki MIDORIKAWA, Takahisa SHINOMIYA, Norio MURASE, Yukitoshi NAGAHARA (School of Science and Engineering, Tokyo Denki University) |
| （Chair person Matsuo UEMURA） | ||
| 11:24〜11:36 | G15 | Effect of Osmotic Pressure Alteration during Freezing Process for a Lactic Acid Bacterium ○Kazunori SENSHU1, Rika KOBAYASHI2, Kiyoshi KAWAI3, Toru SUZUKI1 (1Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2Department of Food Science and Biotechnology, College of Bioresource Sciences, Nihon University, 3Department of Biofunctional Science and Technology, Graduate School of Biosphere Science, Hiroshima University) |
| 11:36〜11:48 | G16 | Study on freezing stress on tissue of a ozobranchid leech, Ozobranchus jantseanus , showingthe novel cryotolerance ○Toru SUZUKI1 Yuki SEKIGUCHI1 Akihiro HARAKAWA1 and Dai SUZUKI2 (1Tokyo University of Marine Science and Technology, 2 Tokai University) |
| 11:48〜12:00 | G17 | Estimation of the optimum intracellular trehalose concentration for the cryopreservation of CHO-K1 cells expressing TRET1 ○Tsutomu UCHIDA1, Maho FURUKAWA1, Takahiro KIKAWADA2, 3, Kenji YAMAZAKI1 and Kazutoshi GOHARA1 (1Hokkaido University, 2National Institute of Agrobiological Sciences (NIAS), 3 The University of Tokyo) |
| 12:00〜13:15 | Lunch | |
| 13:15〜13:55 | General Meeting | |
| 13:55〜14:10 | Award Ceremony 1 (Society Award and Encouraging Award) | |
| (Chair person Akira KURIYAMA) | ||
| 14:10〜14:40 | Society Award Lecture Study of water relation in plants exposed to low temperature and drought stresses Mari Iwaya-Inoue (Faculty of Agriculture, Kyushu University) |
|
| 14:40〜15:00 | Encouraging Award Lecture Mechanism of intracellular ice formation and importance for rapid warming to prevent intracellular ice formation Shinsuke Seki (Bioscience Education and Research Support Center, Akita University) |
|
| 15:00〜15:10 | Award Ceremony 2 (Best Presentation Award) | |
| 15:10〜15:22 | Coffee Break | |
| (Chair person Daisuke TAKEZAWA) | ||
| 15:22〜15:34 | G18 | Quality improvement for frozen prawns by soybean powder ○Ryoichi MINOSHIMA1,2 and Kiwamu SHIIBA2 (1The Nisshin Oillio Group Ltd., 2Tokyo Denki University) |
| 15:34〜15:46 | G19 | Effect of Protectants on the survival rate of freeze-dried lactic acid bacteria ○Kiyoshi KAWAI1, Shuto MIKAJIRI1, Teng DA1, Yoshio HAGURA1, Dai SUZUKI2, Tomoaki HAGIWARA3, Takahiro KIKAWADA4, Toru SUZUKI3 (1Graduate School of Biosphere Science, Hiroshima University, 2Institute of Decision Science for a Sustainable Society, Kyushu University, 3Graduate School of Marine Science and Technology, Tokyo University of Marine Science Technology, 4National Agriculture and Food Research Organization, Institute of Agrobiological Sciences) |
| 15:46〜15:58 | G20 | Development of gene delivery system by freeze concentration ○Kazuaki MATSUMURA1, Sana AHMED1 and Osato MIYAWAKI2 (School of Materials Science, Japan Advanced Institute of Science and Technology) |
| 15:58〜16:10 | G21 | Glass transition of ultrathin trimethyl β-cyclodextrin film analyzed by X-ray reflectivity ○Shigesaburo OGAWA1,2, Isao TAKAHASHI1 (School of Science and Technology, Kwansei Gakuin University, Sanda, Hyogo 669–1337, Japan) |
| (Chair person Tsutomu UCHIDA) | ||
| 16:10〜16:22 | G22 | Precise visualization of freeze initiation in the pith of Forsythia stems ○Masaya ISHIKAWA1, Hiroki MURAKAWA1, Hideyuki YAMAZAKI 2, Kazuyuki KUCHITSU 1, Timothy STAIT-GARDNER3 and William S. PRICE3 (1Tokyo Univ of Science，2NITE-IPOD，3Western Sydney University) |
| 16:22〜16:34 | G23 | Vitrification of Biological Cells Using a Cryogenic Fine Solid Particulate Spray ○Jun Ishimoto (Institute of Fluid Science, Tohoku University) |
| 16:34〜16:46 | G24 | Chilling Stress Signaling and Regulation Mechanism of Olygosaccharids in Tomato ○Takashi YUASA1, Yushi ISHIBASHI2, Mari IWAYA-INOUE2 (1Department of Agricultural and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, 2 Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University) |
| 16:46〜16:58 | G25 | Production of multiple shoots in culture of aquatic plant Nymphoides indica tissues and cryopreservation ○Ayumi UEHARA1, Kaho IIDZUKA1, Tomoyo MIKUNI2, Akira KURIYAMA1,2 (1 Department of Life Science and Engineering, Tokyo Denki University, 2 School of Science and Engineering, Tokyo Denki University) |
| 17:00〜17:05 | Closing Remark (Sakae Tsuda) | |