The 60th Seminar and Annual Meeting for Cryobiology and Cryotechnology, 2015
| Date: | May 30th-31st, 2015 May 30th Seminar, Annual Meeting and Banquet May 31st Annual Meeting |
| Venue: | Tokyo University of Technology, Hachioji Campus, |
| Seminar Theme: | “Amorphous – Application to food and pharmaceuticals－” |
| 10:00～10:05 | Opening (Kazuhito KAJIWARA) |
| 10:05～11:50 | (Chairperson Yukihiro YOSHIMURA) |
| 10:05～10:40 | S1 Freezing behavior of the water confined within nanopores Keisuke WATANABE (Fukuoka University, Faculty of Science, Department of Chemistry ) |
| 10:40～11:15 | S2 Quality deterioration of frozen food and recrystallization of ice rystals Tomoaki HAGIWARA (Department of Food Science and Technology, Tokyo University of Marine Science and Technology) |
| 11:15～11:50 | S3 Quality control of food based on glass transition concept Kiyoshi KAWAI (Graduate School of Biosphere Science, Hiroshima University) |
| 11:50～12:40 | LUNCH |
| 12:40～14:25 | (Chairperson Minoru SAKURAI) |
| 12:40～13:15 | S4 Supersaturatable amorphous formulation for poorly oluble drugs Kohsaku KAWAKAMI (National Institute for Materials Science) |
| 13:15～13:50 | S5 Stabilization of freeze-dried protein therapeutics and iposomes by amorphous excipients Ken-ichi IZUTSU (National Institute of Health Sciences) |
| 13:50～14:25 | S6 Equilibrium vitrification of embryos Keisuke EDASHIGE (College of Agriculture, Kochi University) |
The 60th Annual meeting
| Date: | May 30th (SAT)14:35～18:00 May 31st (SUN)9:00～17:05 |
| Venue: | Tokyo University of Technology, Hachioji Campus, Katayanagi Advanced Research Lab, Tokyo |
May 30th (SAT) Entry for Best Presentation
| 14:35～15:20 | (Chairperson Daisuke TAKEZAWA) |
| 14:35～14:50 | B1 Mitochondrial Reactive Oxygen Species and Autophagy were nvolved in Cold Stress in HaCaT cells ☆Tomoki YAZAWA (Department of Science and Engineering, Graduate School of Tokyo Denki University) |
| 14:50～15:05 | B2 Low temperature preservation of fern callus ☆Fumitaka ABE (Graduate School of Science and Engineering, Tokyo Denki Univ.) |
| 15:05～15:20 | B3 Calcium signal dynamics and its role in cold sensing of plant cells ☆Hayato HIRAKI, (Graduate School of Agriculture, Iwate University) |
| 15:20～16:20 | (Chairperson Masaya ISHIKAWA) |
| 15:20～15:35 | B4 Analysis of protein kinase ARK controlling freezing and dehydration sensitivity in bryophytes ☆Yumiko ISHIZAKI (Graduate School of Science and Engineering, Saitama University) |
| 15:35～15:50 | B5 Desiccation stress signaling in liverworts mediated by conserved promoter elements ☆Totan Kumar Ghosh (Graduate School of Science and Engineering, Saitama University) |
| 15:50～16:05 | B6 Effects of cryptochrome-mediated blue light on short-term cold acclimation process ☆Hiroyuki IMAI (United Graduate School of Agricultural Sciences, Iwate University) |
| 16:05～16:20 | B7 Construction of expression vector for cultivation cell of sleeping chironomid Polypedilum vanderplanki Yoichiro SOGAME (National Institute of Agrobiological Sciences) |
| 16:30～17:30 | (Chairperson Tadanori SEI) |
| 16:30～16:45 | B8 Analysis of freeze-concentration inhibition of antifreeze protein ☆Tastuya ARAI (Graduate School of Lifescience, Hokkaido University) |
| 16:45～17:00 | B9 Analysis of free energy and structural change of G3LEA peptide n the binding process to a POPC bilayer ☆Misa BANNO (Center for Biol. Res. & Inform., Tokyo Tech) |
| 17:00～17:15 | B10 Glassy state of Choline-Based Ionic Liquid for Cryoprotectant ☆Shota KODA (Graduate School of Pure and Applied Sciences) |
| 17:15～17:30 | B11 Development of polyampholyte having stabilization property of vitreous state ☆Manato SUZUKI(Japan Advanced Institute of Science and Technology) |
| 17:30～18:15 | (Chairperson Kiyoshi KAWAI) |
| 17:30～17:45 | B12 "in situ" observation of ice crystals in frozen food materials by synchrotron X-ray micro compute tomography ☆Rika KOBAYASHI (Tokyo University of Marin Science and Technology) |
| 17:45～18:00 | B13 The effect of Undaria pinnatifida lipid on gel formation of the surimi food products ☆Taro HONMA (School of Bioscience and Biotechnology, Tokyo University of Technology) |
| 18:00～18:15 | B14 A study of gelation mechanism on dextran by potassium chloride ☆Toshihiko KOBASHI (Tokyo University of Technology Graduate School Bionics,computer and media science,Entrepreneurship program) |
| 18:30～20:00 | Banquet |
| Date: | May 31st (SUN) |
| Venue: | Tokyo University of Technology, Hachioji Campus, Katayanagi Advanced Research Lab, Tokyo |
| 9:00～9:45 | (Chairperson Keita ARAKAWA) |
| 9:00～9:15 | G1 In vivo assay of the function of a LEA peptide as an amyloidogemesis inhibitor Minoru SAKURAI (Center for Biol. Res. & Inform., Tokyo Tech) |
| 9:15～9:30 | G2 Effect of abscisic acid on chloroplast movement under chilling temperature Daisuke TAKEZAWA (Graduate School of Science and Engineering, Saitama University) |
| 9:30～9:45 | G3 Features of the water parameters of drought tolerance in cowpea plants Chiho EGASHIRA (Graduate Sch. Bioenviron. Sci., Kyushu University) |
| 9:45～10:30 | (Chairperson Mari INOUE) |
| 9:45～10:00 | G4 Roles of autophagy during male reproductive development and metabolism in rice Takamitsu KURUSU (School of Bioscience and Biotechnology, Tokyo University of Technology) |
| 10:00～10:15 | G5 Several characteristics of suspension-cultured Citrus cells after the development of desiccation tolerance Yasutake SUGAWARA (Saitama University) |
| 10:15～10:30 | G6 Mechanism of ice nucleation activity in Forsythia stem Masaya ISHIKAWA (Nat’l Inst. of Agrobiological Sciences) |
| 10:40～11:25 | (Chairperson Akira KURIYAMA) |
| 10:40～10:55 | G7 Effect of Hydrophobic Chain Length of Synthetic Mono-tailed Glycolipid on Maintaining Enzymatic Activity of Lactate Dehydrogenase (LDH) During Freeze/Thawing Process Shigesaburo OGAWA (School of Science and Technology, Kansei Gakuin University) |
| 10:55～11:10 | G8 Effect of carboxylated poly-l-lysine on morphological change of adherent neuron-like cells after extracellular freezing and thawing Makoto UEMURA (Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology) |
| 11:10～11:25 | G9 Trehalose concentration dependence on cryopreservation of CHO-K1 expressing trehalose transporter Tsutomu UCHIDA (Hokkaido University, National Institute of Agrobiological Sciences) |
| 11:25～12:10 | (Chairperson Hidehisa KAWAHARA) |
| 11:25～11:40 | G10 Cryoprotective Effect of Glycine Betaine on the Nematodes Masakazu HAYASHI (School of Science and Engineering, Tokyo Denki University) |
| 11:40～11:55 | G11 Ice nucleation activity of recombinant inaA protein expressed in E. coli cells Keita ARAKAWA (Research Faculty and Graduate School of Agriculture, Hokkaido University) |
| 11:55～12:10 | G12 Protective Effects of Group-3 LEA model peptides on Enzyme Activities during Desiccation Takao FURUKI (Center for Biological Resources and Informatics, Tokyo Institute of Technology) |
| 12:10～13:15 | Lunch |
| 13:15～13:55 | General Meeting |
| 13:55～14:10 | Award ceremony Awardee’s Special Presentation (Chairperson Toru SUZUKI) |
| 14:10～14:40 | Cryobioengineering studies based on physicochemistry of water Osato MIYAWAKI (Faculty of Bioresources and Environmental Sciences,Ishikawa Prefectural University, Professor) |
| 14:40～15:00 | Development of novel polymeric cryoprotectants and their applications Kazuaki MATSUMURA (Japan Advanced Institute of Science and Technology, Associate Professor) |
| 15:10～16:10 | (Chairperson Ken-ichi IZUTU) |
| 15:10～15:25 | G13 Present state of study on supercooling-promoting (anti-ice nucleation) substances Seizo FUJIKAWA (Graduate School of Agriculture, Hokkaido University) |
| 15:25～15:40 | G14 Fundamental Research for Storage of Expression Protein by the Use of DMSO Takahiro TAKEKIYO (Department of Applied Chemistry, National Defense Academy) |
| 15:40～15:55 | G15 Effect of cooperative hydration on molecular stability and colligative stability of biomolecules in aqueous solutions Osato MIYAWAKI (Faculty of Bioresources and Environmental Sciences,Ishikawa Prefectural University) |
| 15:55～16:10 | G16 Measurement of phase change and moisture absorption rate of amorphous trehalose film at constant temperature and humidity Kiyoshi TAKANO (Institute of Industrial Science, The University of Tokyo) |
| 16:10～16:20 | Award for Best Presentation |
| 16:20～17:05 | (Chairperson Osato MIYAWAKI) |
| 16:20～16:35 | G17 Behaviors of Ice Crystal Formation in Intracellular Freezing of Plant Using High Speed Camera Takako NINAGAWA (Graduate school, Kanagawa Institute of Technology, Kanagawa Institute of Technology) |
| 16:35～16:50 | G18 Improvement of frozen-tolerance for the fermented dough by using soybean flour, and kinetic analysis of frozen-tolerance Ryoichi MINOSHIMA (The Nisshin OilliO Group,Ltd.) |
| 16:50～17:05 | G19 Effects of egg white and starch on the gelation of heat-induced gel from re-frozen surimi Shuji ABE (School of Bioscience and Biotechnology, Tokyo University of Technology) |
| 17:05～17:10 | Closing Kazuhito KAJIWARA |