The 59th Seminar and Annual Meeting for Cryobiology and Cryotechnology, 2014
| Date: | June 28th-29th, 2014 June 28th Seminar, Annual Meeting and Banquet June 29th Annual Meeting |
| Venue: | Kyushu University, HakozakiCampus, International Hall, Fukuoka |
| Seminar Theme: | “Dormancy in organisms, its role as a survival strategy to adapt against cold/drought stresses” |
| 10:00～10:05 | Opening (Mari IWAYA-INOUE) |
| 10:05～12:05 | (ChairpersonTakaashi YUASA) |
| 10:05～10:45 | S1 Challenges for improvement of freezing tolerance of yeast Ken-ichi HONJOH(Faculty of Agriculture, Kyushu University ) |
| 10:45～11:25 | S2 Cold and desiccation tolerance in nematode survival strategies Hideaki IWAHORI(NARO Kyushu Okinawa Agricultural Research Center) |
| 11:25～12:05 | S3 Evolution of resistance against aridity in seed predatory insects Midori TUDA(Faculty of Agriculture, Kyushu University) |
| 12:05～13:00 | LUNCH |
| 13:00～15:00 | (ChairpersonMatsuo UEMURA) |
| 13:00～13:40 | S4 Role of reactive oxygen species on seed dormancy and germination under low temperature Yushi ISHIBASHI(Faculty of Agriculture, Kyushu University) |
| 13:40～14:20 | S5 Establishment of infrastructure for research on genetically engineered mice based on mouse reproductive technology Toru TAKEO (Center for Animal Resources and Development (CARD), Kumamoto University) |
| 14:20～15:00 | S6 Influence of low temperature on survival and reproduction of fish Kiyoshi SOYANO(Institute for East China Sea Research, Nagasaki University) |
The 59th Annual meeting
| Date: | June 28th (SAT)15:20～17:35 June 29th (SUN)9:00～17:45 |
| Venue: | Kyushu University, HakozakiCampus, International Hall, Fukuoka |
June 28th (SAT) Entry for Best Presentation
| 15:20～16:05 | (Chairperson Akira KURIYAMA) |
| 15:20～15:35 | B1 Low-temperature sensing of plant cells and the dynamics of cytoplasmic calcium ☆Hayato HIRAKI(Cryobiofrontier Research Center, Iwate University) |
| 15:35～15:50 | B2 Understanding of the plant cold acclimation through cryptochrome ☆Hiroyuki IMAI (Cryobiofrontier Research Center, Faculty of Agriculture, Iwate University、) |
| 15:50～16:05 | B3 Dynamic states of water in legume seed germination ☆Koichiro TANAMACHI (Graduate Sch. Bioenviron. Sci., Kyushu University) |
| 16:05～16:50 | (Chairperson Minoru SAKURAI) |
| 16:05～16:20 | B4 The possibility of transporting the desiccated cultured plant cells. ☆Tatsuya MORI (School of Science and Engineering, Tokyo Denki University) |
| 16:20～16:35 | B5 Construction of optimized CRISPR/Cas system to research the
anhydrobiosis in the sleeping chironomid ☆Jun OKADA(National Institute of Agrobiological Sciences) |
| 16:35～16:50 | B6 Effect of DMSO on Post-thaw Morphological Change and Viability of
Neuron-like Cells Adhered to Substrate ☆Makoto UEMURA (Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology) |
| 16:50～17:35 | (Chairperson Ken-ichi IZUTSU) |
| 16:50～17:05 | B7 The Analysis of Group3LEA peptide-protein interactions by molecular
dynamics simulation ☆Makoto USUI (Center for Biological Resources and Informatics, Tokyo Institute of Technology) |
| 17:05～17:20 | B8 Thermal denaturation of lysozyme in ionic liquids ☆Shota KODA(Pure and Applied Science, University of Tsukuba) |
| 17:20～17:35 | B9 Hydration Structure of Protein in the Ionic Liquid and Water Mixtures ☆Erika YAMAGUCHI (Department of Applied Chemistry, National Defense Academy) |
| 18:00～20:00 | Banquet Faculty club, Kyushu University |
| Date: | June 29th (SUN) |
| Venue: | Kyushu University, HakozakiCampus, International Hall, Fukuoka |
| 9:00～9:45 | (Chairperson Yushi ISHIBASHI) |
| 9:00～9:15 | G1 The load effect of electric current on cytosolic pH of plant under the cooling process Takako NINAGAWA(Kanagawa Institute of Technology) |
| 9:15～9:30 | G2 Expression profiles of starch catabolism-related genes in sweet potato under chilling stress Takashi YUASA(Faculty of Agriculture, University of Miyazaki) |
| 9:30～9:45 | G3 A novel technique to visualize effects of temperature on water movement in plants: Near infrared imaging spectroscopy with heavy water as a tracer Uzuki MATSUSHIMA(Iwate University) |
| 9:45～10:30 | (Chairperson Keita ARAKAWA) |
| 9:45～10:00 | G4 Localization of ice nucleation activity in blueberry stems and its characterization and possible functions Masaya ISHIKAWA (National Institute of Agrobiological Sciences) |
| 10:00～10:15 | G5 Ice nucleation activity in Forsythia stems and their freezing behavior Masaya ISHIKAWA (National Institute of Agrobiological Sciences) |
| 10:15～10:30 | G6 Effect of inhibitors on the development of desiccation tolerance in suspension-cultured cells of Citrus Yasutake SUGAWARA (Graduate School of Science and Engineering, Saitama University) |
| 10:45～11:30 | (Chairperson Daisuke TAKEZAWA) |
| 10:45～11:00 | G7 The functional loss of autophagy enhance ability of desiccation tolerance Kyosuke MUKAE (Department of Regulatory Biology, Saitama University) |
| 11:00～11:15 | G8 Cryopreservation of liverwort using vitrification protocol Daisuke TANAKA(IBBP Center, NIBB) |
| 11:15～11:30 | G9 Observation of freeze-thawing process of Spirulina sp. for the purpose of its cryopreservation Yosuke KAWACHI (Graduate School of Tokyo Denki University) |
| 11:30～12:15 | (Chairperson Masaya ISHIKAWA) |
| 11:30～11:45 | G10 Effects of supercooling-facilitating (anti-ice nucleation) substances in
equilibrium freezing or vortex under freezing temperature Chikako KUWABARA (Research Faculty and Graduate School of Agriculture, Hokkaido University) |
| 11:45～12:00 | G11 Elucidation of the intracellular signaling pathway by cold stress Tomoki YAZAWA (Department of Science and Engineering, Graduate School of Tokyo Denki University) |
| 12:00～12:15 | G12 Characteristics of Lipid Composition in Antarctic Nematode Panagrolaimus davidi Masakazu HAYASHI(School of Science and Engineering, Tokyo Denki University) |
| 12:15～13:30 | Lunch |
| 13:30～14:10 | General Meeting |
| 14:10～14:20 | Award ceremony Awardee’s Special Presentation (Chairperson Hiroshi ISHIGURO) |
| 14:20～14:50 | Basic research on the glassy states of solutions and biological cells Hitoshi KANNO(National Defense Academy (Japan), Emeritus Professor) |
| 15:00～15:45 | (Chairperson Kazuto KAJIWARA) |
| 15:00～15:15 | G13 Solution thermodynamic analysis for osmolyte effect on thermal stability of enzyme Osato MIYAWAKI (Fuculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University) |
| 15:15～15:30 | G14 Miscibility of protein and amino acid excipients in frozen aqueous solutions affects crystallization profile of the components Ken-ichi IZUTSU(National Institute of Health Sciences) |
| 15:30～15:45 | G15 Viability and differentiation of cryopreserved bone marrow stem cells of advanced cancer patients at -196°C for 42 years – a novel method of cryopreservation, repetitive freeze-thaw of in vivo or in vitro cultured stem cell, RFTIVIVTSC. Sajio SUMIDA(Sajio Sumida Clinic) |
| 15:45～16:30 | (Chairperson Hidehisa KAWAHARA) |
| 15:45～16:00 | G16 Cell-Preservation Mechanism of fish Antifreeze Protein Sakae TSUDA、 (Natl. Inst. of Advanced Industrial Science & Technology (AIST)) |
| 16:00～16:15 | G17 Ability of plural PvLEA proteins to confer stress tolerance on cells Rie HATANAKA1(National Institute of Agrobiological Sciences (NIAS)) |
| 16:15～16:30 | G18 Anti-fusion Effects on Liposomes during Desiccation by LEA Model Peptides as Studied by Particle Size Distribution Takao FURUKI (Center for Biological Resources and Informatics, Tokyo Institute of Technology) |
| 16:30～16:45 | Award for Best Presentation |
| 16:45～17:45 | (Chairperson Tadanori SEI) |
| 16:45～17:00 | G19 Preparation of novel synthetic cryoprotectants Kazuaki Matsumura (Sch. Mat. Sci., Jpn. Advanced Inst.Sci. Technol.) |
| 17:00～17:15 | G20 Measurement of IR-Spectra and Moisture Content of Rapidly Desiccated Trehalose Solution Film at Room Temperature Kiyoshi TAKANO (Institute of Industrial Science, The University of Tokyo) |
| 17:15～17:30 | G21 Estimation of Dimethyl Sulfoxide Concentration on Cryopreservation in Cell fixed on PDMS Hiroaki SEKINE (Graduate School of Tokyo Denki University Department of Science and Engineering) |
| 17:30～17:45 | G22 The effect of thawing condition and the times of a re-freeze on gel formation of heat-induced gel from frozen surimi Shuji ABE (School of Bioscience and Biotechnology, Tokyo University of Technology) |
| 17:45～17:50 | Closing Mari IWAYA-INOUE |