The 57th Annual Meeting of Japanese Society for Cryobiology and Cryotechnology, 2012
| Time and Date: | May 31st, 2012 Seminar, Annual Meeting and Banquet |
| Venue： | Tsukuba International Congress Center (Epochal Tsukuba), Tsukuba (http://www.epochal.or.jp/access/index.html) |
Program:
May 31st (Thursday) Annual Meeting
| G1 (16:15 - 16:30) | Measuring the non-equilibrium freezing point of solutions and organisms. ○Peter Wilson (Faculty of Life and Environmental Science, University of Tsukuba) |
| G2 (16:30 - 16:45) | Isolation and characterization of antifreeze proteins having different activity profile from Japanese radish sprout ○Hidehisa Kawahara1, Maiko Fukuura1, Hiroki Kobayanashi1, Jyo-ichi Fukuoka2, Naoki Arai3 (1Department of Life Science and Bioptechnology, Kansai University, 2Ichiei Corporation, 3Kaneka Corporation) |
| G3 (16:45 - 17:00) | Supercooling-facilitating (anti-ice nucleation) activities of surfactants ○Chikako KUWABARA1, Ryuji TERAUCHI2, Hisao TAKAOKA2, Hiroshi TOCHIGI2, Keita ARAKAWA1 and Seizo FUJIKAWA1 (1Research Faculty and Graduate School of Agriculture, Hokkaido University, 2COSMO OIL LUBRICANTS Co., Ltd) |
| G4 (17:00 - 17:15) | Ultrafast relaxation dynamics in ionic liquids ○Yutaka Nagasawa (Division of Frontier Materials Science, Graduate School of Engineering Science, Center for Quantum Science and Technology under Extreme Conditions, Osaka University and JST-PRESTO) |
| G5 (17:15 - 17:30) | Structural Reversibility of Protein by the use of a Hydrophilic Ionic Liquid, Choline Dihydrogen Phosphate ○Takahiro Takekiyo, Kumiko Yamazaki, and Yukihiro Yoshimura (Department of Applied Chemistry, National Defense Academy) |
| G6 (17:30 - 17:45) | The Interactions between Liposome and Model Peptides of Group3 LEA Proteins as Evidenced by Lowered Temperatures of the Gel-Liquid Crystalline Transitions ○Takao Furuki and Minoru Sakurai (Center for Biological Resources and Informatics, Tokyo Institute of Technology) |
| 18:30 | Banquet |
June 1st (Friday)
| BP1 ( 9:30 - 9:45) | Purification of antifreeze protein and antifreeze polysaccharide from submerged Flammulina velutipes and their structure analysis ○Kazuhira Fujikawa1,Hidehisa Kawahara1,Yoshio Katkura1, Yoshie Koide2, Naoki Arai3 (1Department of Life Science and Bioptechnology, Kansai University, 2Ichiei Corporation, 3Kaneka Corporation) |
| BP2 ( 9:45 - 10:00) | Purification and characterization of antifreeze protein from Vigna angularis ○Manabu Nakachi1, Hidehisa Kawahara1, Yoshio Katakura1, Naoki Arai2 (1Department of Life Science and Biotechnology, Kansai University, 2Kaneka Corporation) |
| BP3 (10:00 - 10:15) | Physicochemical study of the interaction of Group3LEA-model-peptide and the phospholipid bilsyer ○Takahiro WATANABE1, Takao FURUKI1, Ryo SHIRAKASHI2, Minoru SAKURAI1 (1Center for Biological Resources and Informatics, Tokyo Institute of Technology, 2Institute of Industrial Science, the University of Tokyo) |
| BP4 (10:15 - 10:30) | Reduction in cellular injury during cold storage by pressurization of xenon gas. ○Kanako Seino, Masanobu Ujihira (Graduate School of Medical Sciences, Kitasato University) |
| BP5 (10:30 - 10:45) | Preservation of cultured plant cells at room temperature ○Masaki Yamaguchi1, Hideyuki Yamazaki2, Naoto Yamaguchi3，Akira Kuriyama1,3, and Norio Murase1,3 (1Graduate School of Advanced Science and Engineering, Tokyo Denki University, 2Functional Plant Research Unit, National Institute of Agrobiological Sciences, 3 Graduate School of Science and Engineering, Tokyo Denki University) |
| 10:45 - 11:00 | Coffee break |
| BP6 (11:00 - 11:15) | Effects of temperature treatments during before/after heading of rice plants on water status of ripening grains ○Masayuki Miyazaki1,2, Yumena Ito1, Nong Thi Hue1, Yushi Ishibashi1, Takashi Yuasa1 and Mari Iwaya-Inoue1 (1Fac. Agr., Kyushu Univ., 2 Fukuoka Agr. Res. Cent.) |
| BP7 (11:15 - 11:30) | Comparative study on freezing behaviors of cells in dormant buds under extraorgan freezing and extracellular freezing ○Keita Endoh, Kaori Okada, Seizo Fujikawa, Keita Arakawa (Research Faculty and Graduate School of Agriculture, Hokkaido University) |
| BP8 (11:30 - 11:45) | Compositional Changes of Plasma Membrane Proteins of Brachypodium distachyon during Cold Acclimation ○Takato Nakayama1, Daisuke Takahashi2, Yukio Kawamura1,2, Abidur Rahman1,2, Matsuo Uemura1,2 (1Cryobiofrontier Research Center and 2The United Graduate School of Agricultural Sciences, Iwate University, Morioka, Japan) |
| BP9 (11:45 - 12:00) | Cold Tolerance and Lipid Composition of the Antarctic Nematode Panagrolaimus davidi ○Masakazu Hayashi1, Chihiro Katagiri2, David A. Wharton3, Hisako Amino4, Kiyoshi Kita4, Norio Murase1 (1School of Science and Engineering, Tokyo Denki University, 2Mathematical Assist Design Laboratory, 3Department of Zoology, University of Otago, 4Graduate School of Medicine, the University of Tokyo) |
| BP10 (12:00 - 12:15) | The searching of desiccation induced -genes regulated by Reactive oxygen species ○Kyosuke Mukae1,2, Cornette Richard2, Gusev Oleg2, Rie Hatanaka2, Takashi Okuda2, Takahiro Kikawada2 (1Department of Regulatory Biology, Saitama University, 2Anhydrobiosis Research Group, Insect Mimetics Research Unit, National Institute of Agrobiological Sciences) |
| BP11 (12:15 - 12:30) | LEA proteins from the sleeping chironomid ○Rie HATANAKA1, 2, Oleg GUSEV1, Richard CORNETTE1, Yoshitaka SUETSUGU1, Takashi OKUDA1, Noriyuki SATO3, Takahiro KIKAWADA1 (1National Institute of Agrobiological Sciences, 2JSPS Research Fellow, 3Okinawa Institute of Science and Technology Graduate University, Marine Genomics Unit) |
| 12:30 - 13:40 | Lunch |
| 13:40 - 14:25 | General Meeting |
| (14:30 - 15:00) | Freezing of water in biological model systems Norio Murase (Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University) |
| (15:00 - 15:20) | Molecular mechanisms underlying anhydrobiosis in the sleeping chironomid Takahiro Kikawada (National Institute of Agrobiological Sciences) |
| 15:20 - 15:30 | Coffee break |
| G7 (15:30 - 15:45) | Mathematical Modeling and Prediction of Cell Death under Extracellular Freezing (Development of Reaction Kinetic Model based on Two Factor Hypothesis) ○Hiroshi ISHIGURO1, Masakazu NOZAWA2 (1Department of Biological Functions and Engineering,Graduate School of Life Science and Systems Engineering,Kyushu Institute of Technology, 2Department of Mechanical Engineering, Akita National College of Technology) |
| G8 (15:45 - 16:00) | The texture changes of carrot tissue accompanying the formation-dissociation of the gas hydrates Daiki. Maeshima1, ○Ryuichi. Hata2, Kazuhito. Kajiwara1,2, Hiroko. Ando1,2 (1Tokyo University of Technology, school of Bioscience and Biotechnology, 2Tokyo University of Technology, Graduate school of Bionics, Computer and Media Science) |
| G9 (16:00 - 16:15) | Percolation structure in concentrated sucrose solution at low temperature. Yuuishi Yagisawa1, Hiroko Noritake-Ando2, ○Toru Suzuki1, Shingo Matukawa1 (1Tokyo University of Marine Science and Technology, 2Tokyo University of Technology) |
| G10 (16:15 - 16:30) | Production of high value added starchy food by pre-dehydration? ○Kiyoshi Kawai1, 2, Haruna Kawai1, Yuka Tomoda2, Keiko Matsusaki1, and Yoshio Hagura1, 2 (1Graduate School of Biosphere Science, Hiroshima University, 2Faculty of Applied Biological Science, Hiroshima University) |
| 16:30 - 16:40 | Coffee break |
| G11 (16:40 - 16:55) | Effect of cooling methods and annealing on miscibility of polymers and disaccharides in frozen solutions ○Ken-ichi Izutsu, Chikako Yomota, Haruhiro Okuda, Toru Kawanishi (National Institute of Health Sciences) |
| G12 (16:55 - 17:10) | Evaluation of freezing damages after cryopreservation of hydrated cysts of A. franciscana embryos. ○Toru Yoshida, Yuka Sameshima, Midori Tanaka, Tsutomu Kazumi, Mitsuru Fukuda, and Keisuke Fukuo (Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University) |
| G13 (17:10 - 17:25) | Application of Low Temperature Anesthesia for Transportation of Live Fish without Water ○Norihito Kimizuka (School of Food, Agricultural and Environmental Sciences Miyagi University) |
| 17:25 | Close |