ACTIVITIES
ACTIVITIES

Home
ACTIVITIES:Annual Meetings
The 55th Annual Meeting of Japanese Society for Cryobiology and Cryotechnology, 2010

The 55th Annual Meeting of Japanese Society for Cryobiology and Cryotechnology, 2010

Time and Date:	June 25th, 2010 Seminar and Banquet June 26th, 2010 Annual Meeting
Venue：	Tokyo Institute of Technology, Ookayama Campus, multi-purpose Digital Hall http://www.titech.ac.jp/english/about/campus/index.html

June 25th (Friday) seminar

Seminar Theme
” How do organisms sense and transduce environmental stresses?
From molecular to cellular level mechanisms

Program

10:00	Opening
10:10-10:50	Adaptive mechanisms of extreme alkaliphiles Masahiro Ito (Faculty of Life Sciences, Toyo University)
10:50-11:30	High-pressure adaptation mechanisms in deep-sea microorganisms and their application approach Chiaki Kato (Marine Biodiversity Research Program, Japan Agency for Marine-Earth Science and Technology)
11:30-12:10	Mechanical control of cellular functions: Extracellular matrixe as elastic substrate Ichiro Harada (Tokyo Institute of Technology, Graduate school of Bioscience and Biotechnology)
13:30-14:10	How do cells sense and transduce mechanical stresses? Masahiro Sokabe (Dept. of Physiol., Nagoya Univ. Grad. Sch. of Med.)
14:10-14:50	Freezing and dehydration tolerance in bryophytes and the role of the stress hormone Daisuke Takezawa (Graduate School of Science and Engineering, Saitama University)
14:50-15:30	Ability to uptake water and aquaporins in rice plants Mari Murai-Hatano (National Agricultural Research Center for Tohoku Region)
15:50-16:30	Mechanisms of perception of environmental stimuli by cyanobacteria Iwane Suzuki (Graduate School of Life and Environmental Sciences, University of Tsukuba)
16:30-17:10	Molecular mechanisms underlying an extreme desiccation tolerance in the sleeping chironomid, Polypedilum vanderplanki Takahiro Kikawada (Anhydrobiosis Research Unit, National Institute of Agrobiological Sciences)
17:10-17:30	Discussion
17:30	Close
18:00	Banquet

June 26th (Saturday) Annual Meeting

9:30-12:10	(9:30) Estimation of structured degree of water by fluorescence imaging ○ Y. Ichihara, L. Wang, Y. Makino, Y. Kawagoe and S. Oshita (Graduate School of Agricultural and Life Sciences , Univ. of Tokyo) (9:42) Radiationless deactivation of TPM dye in alcohol-water solutions ○ Y. Nagasawa, A. Nagafuji and H. Miyasaka (Graduate School of Engineering Science, Center for Quantum Science and Technology under Extreme Conditions, Osaka University) (9:54) Linear relation between TH (homogeneous nucleation temperature) and Tm (melting temperature) for aqueous MCl2 solutions (M = Mg, Ca, Sr, and Ba) T, Etoh1, M. Soga1, ○ K. Kajiwara1 and H. Kanno 2 (1School of Bioscience and Biotechnology, Tokyo University of Technology, 2 Former Department of Applied Chemistry, National Defense Academy) (10:06) A study on crystal structure of raffinose tetrahydrate ○ S. Ikeda 1, C. Viriyarattanasak 1, H. Ando 1, K. KAJIWARA 1, M. Shiro 2 and S. Munekawa 2 (1 School of Bioscience and Biotechnology, Tokyo University of Technology, 2 X-ray Research Laboratory, Rigaku Corporation) (10:23) Effect of trehalose on freeze-induced dehydration and internal water freezing of vesicle suspensions ○ K. Izutsu, C. Yomota and T. Kawanishi (National Institute of Health Sciences) (10:35) Computer simulation on the interactions between trehalose and diene in aqueous solution ○ K. Sakakura, K. Oku and M. Sakurai (Center for Biological Resources and Informatics, Tokyo Inst. Tech., Hayashibara Ltd.(Osaka Aoyama Univ.)) (10:47) Effect of osmolyte on thermal stability of protein ○ K. Nomura, M. Tatsuno and O. Miyawaki (Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University) (10:59) Effect of monosaccharide on the glass transition temperature of hydrophilic polymer ○ K. Kawai and Y. Hagura (Graduate School of Biosphere Science, Hiroshima University) (11:16) Inelastic light scattering Studied of Lysozyme I. - Polymorphic Crystals Studied by Micro-Raman Scattering- ○ H. Kanazawa,T. Ishii, T. Kurokawa, M. Nakano and S. Kojima (Graduate School of Pure and Applied Sciences, University of Tsukuba) (11:28) Inelastic light scattering study of lysozyme II. Ⅱ-orthorhombic crystal studied by micro-brillouin scattering. ○ T. Ishii, H. Kanazawa, T. Kurokawa, M. Nakano and S. Kojima (Graduate School of Pure and Applied Sciences, University of Tsukuba) (11:40) Low temperature-induced secondary structural change of α/β－ and β－proteins２． ○ T. Takekiyo and Y. Yoshimura (Department of Applied Chemistry, National Defense Academy) (11:52) Study on a Protein Model Compound for the Hydrophobic Interaction at Low Temperature ○ Y. Yoshimura, T. Takekiyo, M. Watanabe and C. Okamoto (Department of Applied Chemistry, National Defense Academy)
12:10～13:15	Lunch
13:15～13:45	General meeting
13:45～	(13:45) Application of MTM for freeze dryer and optimization in drying process H. Sawada, R. Sunama and ○ K. Tonegawa (Kyowa Vacuum Engineering, Ltd.) (13:57) Microscopic freezing behavior of adipose yissue and its adjoining tissues ○ H. Ishiguro1, H. Kajigaya 2 and T. Shimizu (1Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2 Department of Veterinary Science, Nippon Veterinary & Life Science University, 3 Graduate School of Health Science, Hokkaido University) (14:09) Screening of some compounds having supercooling-facilitating activity from food and their functions ○ H. Kawahara, Y. Yamamoto, N. Tsurutani and Y. Fujita (Department of Life Science and Biotechnology, Kansai University) (14:21) Activities of isoforms of antifreeze protein from a psyshrophilic basidiomycete ○ H. Seki 1, X. Nan 2, Y. Hanada 2, H. Kkondo1,3, T. Hoshino1,3, A. Miura3, and S. Ttsuda1,3 (1Graduate School of Life Science, Hokkaido University, 2 Graduate School of Science, Hokkaido University,3 Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST)) (14:38) Analysis of radical scavenger and water status of developing bitter gourd fruit Tomohiko Sumi 1,2, T. Yuasa 2 and ○ M. Iwaya-Inoue 2 (1 Miyazaki Agricultural Research Institute, 2 School of Agriculture, Kyushu University, 3 Faculty of Agriculture, Kyushu University) (14:50) Freezing behavior in blueberry stems analyzed using differential infra-red thermography and differential thermal analysis ○ H. Yamazaki and M. Ishikawa (Anhydrobiosis Research Unit, National Institute of Agrobiological Sciences) (16:02) Detailed analysis of freezing behavior in the leaf blade and sheath of Sasa Kurilensis ○ R. Fukami 1,2, A. Kuriyama 2 and M. Ishikawa 1 (1 Anhydrobiosis Research Unit, National Institute of Agrobiological Sciences, 2 Graduate School of Science and Engineering, Tokyo Denki University) (15:14) Research on the application of supercooling- facilitating (anti-ice nucleation) substances ○ C. Kuwabara, D. Wang, J. Kasuga, G. Moriwaka, K. Endo, K. Arakawa and S. Fujikawa (Research Faculty and Graduate School of Agriculture, Hokkaido University) (15:35) Relationship between the composition of plasma membrane microdomains and freezing tolerance in oat and rye ○ D. Takahashi 1, A. Furuto 1, A. Minami 1, M. Kamo 2, T. Yamashita 3 and M. Uemura 1(1 Cryobiofrontier Research Center, Faculty of Agriculture, Iwate University, 2 Department of Biochemistry, Iwate Medical University School of Dentistry, 3 Department of Biochemistry and Food Sciences, Faculty of Agriculture, Iwate University) (15:47) Synchrotron FTIR spectromicroscopy and confocal cryomicroscopy of single onion cells during cold acclimation ○ K. Tanino 1, Y. Kawamura 2, C. Hyett 3, J. Tse 4, P. Thavarajah 1, T. Ellis 3 and M. Uemura 2（1 Dep. Plant Sciences, Univ. Saskatchewan, 2 Cryobiofrontier Research Center, Iwate Univ., 3 Canadian Light Source, Saskatoon, SK, 4 Depart. Physics and Engineering Physics, Univ. Saskatchewan） (15:59) Cryopreservation of Suspension Cultured Rice Cells by Desiccation Method ○ M. Yamaguchi 1, N. Yamaguchi 2 and A. Kuriyama 1, 2 (1 Graduate School of Advanced Science and Engineering, Tokyo Denki University, 2 Graduate School of Science and Engineering, Tokyo Denki University) (16:11) DSC analysis of freezing process of nematode Caenorhabditis elegans H. Tanaka 1, R. Hatanaka 1, H. Kunitake 2 and ○ Y. Sugawara 1 ( 1 Graduate School of Science and Engineering, Saitama University, 2 Department of Agriculture, Miyazaki University) (16:28) Stress tolerance in ABA-insensitive mutant and transgenic lines of the moss Physcomitrella patens ○ S. B. Bhyan, K. Tougane and D. Takezawa（Graduate School of Science and Engineering, Saitama Univ.） (16:40) Effect of sugar and abscisic acid on freezing and desiccation tolerance in the liverwort Marchantia olymorpha ○ K. Akter, K. Tougane, M. Kaneko and D. Takezawa（Graduate School of Science and Engineering, Saitama Univ.） (16:52) Effect of silk protein sericin in cold preservation of hepatocytes and liver tissue ○ Y. Miyamoto 1, H. Yukawa 1, M. Sasaki 2, H. Noguchi 3, H. Iwata 4 and S. Hayashi 1(1 Department of Advanced Medicine in Biotechnology and Robotics, Nagoya University Graduate School of Medicine, 2 Technical Center, Seiren Co. Ltd., 3 Baylor All Saints Medical Center and Baylor Research Institute, 4Department of Biomedical Sciences, Chubu University College of Life and Health Sciences) (17:04) Accumulation of Trehalose in Diapause Eggs of Triops cancriformis.　 ○ R. Yagishita 1, T. Nagashima 1,T. Okuda 2 and T. Kikawada 2 (1 Graduate School of Agricultural, Tokyo University of Agriculture, 2 Anhydrobiosis Research Unit, National Institute of Agrobiological Science.) (17:16) Cryopreservation of nematode Caenorhabditis elegans in the adult stage ○ M. Hayashi 1, H. Amino2, K. Kita 2 and N. Murase 1(1 School of Science and Engineering, Tokyo Denki University, 2 Graduate School of Medicine, The University of Tokyo) (17:28) DSC analysis of freezing process of nematode Caenorhabditis elegans A. Tanaka 1, ○　H. Yamamoto 2, M. Hayashi 2, H. Amino 3, K. Kita 3 and N. Murase 1, 2 (1 School of Science and Engineering, Tokyo Denki University, 2 Graduate School of Science and Engineering, Tokyo Denki University, 3 Graduate School of Medicine, the University of Tokyo) (17:40) Cryopreservation of basidiomycete by application and improvement of perlite protocol ○ M. Sato 1, J. Sukenobe 1 and A. Nakagiri 2 (1 National Institute of Technology and Evaluation (NITE), Department of Biotechnology, 2 National Institute of Technology and Evaluation (NITE), Tohoku Regional Office)