| 9:30-10:00 |
Life and food and freezing
Osato Miyawaki, Department of Food Science, Ishikawa Prefectural University |
| 10:00-10:40 |
Low temperature stresses in plants
Matsuo Uemura, Cryobiofrontier Research Center, Iwate University |
| 10:40-11:20 |
Unfrozen water in trees
Seizo Fujikawa, Research Faculty and Graduate School of Agriculture, Hokkaido University |
| 11:20-12:00 |
Preservation of plant cells and tissues at low temperature
Yasutake Sugawara, Graduate School of Science and Engineering, Saitama University |
| 13:30-14:30 |
Physics of ice and snow
Katutosi Tusima, Faculty of Science, University of Toyama |
| 14:30-15:10 |
Cryopreservation of animal cells: water channels involved in the tolerance of mammalian oocytes and embryos to cryopreservation
Keisuke Edashige, College of Agriculture, Kochi University |
| 15:30-16:10 |
The functions of ice crystal controlling-materials from various organisms and their food applications
Hidehisa Kawahara, Faculty of Chemistry, Materials and Bioengineering, Kansai University |
| 16:10-16:50 |
Food refrigeration and low temperature glass transitions
Toru Suzuki, Department of Food Science and Technology, Tokyo University of Marine Science and Technology |
| 16:50-17:30 |
Optimization of freeze-drying operation based on ice crystal structure
Yasuyuki Sagara, Graduate School of Life and Agricultural Sciences, The University of Tokyo |
| 18:30 |
Banquet |
| 9:00-10:00 |
- (9:00) Effect of rare earth ions on the Helix-Coil transition of PLGA: A raman spectroscopic study
Yukihiro Yoshimura, Takahiro Takekiyo, Naohiro Hatano and Yohei Ikeji, Department of Applied Chemistry, National Defense Academy
- (9:12) Low temperature-induced conformational Change of Model Compounds
Takahiro Takekiyo(1), Yukihiro Yoshimura(2), Takeshi Kawamura(3), Timothy A. Keiderling(3), Akio Shimizu(4),1) Department of Applied Chemistry, National Defense Academy, 2)Department of Chemistry, University of Illinois, 3) College of Medicine, University of Illinois. 4)Department Environmental Engineering for Symbiosis Factory of Engineering, Soka University
- (9:24) Enhancement of the activity of antifreeze protein by addition of a water-soluble polymer
Kazuhisa Iwasaki(1,2), Hidemasa Kondo(2), Yoshiyuki Nishimiya(2), Manabu Takemichi(1,2), Ai Miura(2), and Sakae Tuda(1,2), 1) Graduate School of Science, Hokkaido University, 2)Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technolory）
- (9:36) A Basic Study on the Aggregation and Diffusion of Antifreeze Protein Type I near the Ice Crystal Surfaces
Yoshimichi Hagiwara, Rikiya Nakanishi, Ryo Sakurai, Takashi Nobekawa, Graduate School of Science and Technology, Kyoto University
- (9:48) Hypothermic preservation of cultured cells with using fish type Ⅲ antifreeze protein from Notched-fin eelpout
Ayumi Warasina(1,2), Yu Hirano(2), Manabu Takamichi(1,2), Yoshiyuki Nishimiya(2), Hidemasa Kondo(2), and ?Sakae Tsuda(1,2), 1) Graduate School of Science, Hokkaido University, 2)Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technolory
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| 10:00-11:00 |
- (10:00) Application of MTM for freeze drying and optimization in drying process
Hiroyuki Sawada, Ryoji Sunama, Kazunori Tonegawa, Kyowa Vacuum Engineering, Ltd.
- (10:12) Hydrogen-bonding in glass-state ammonium carboxylate and alkali-metal carboxylate solids
Kenichi Izutsu(1), Chikako Yomota(1), Toru Kawanishi(1), Saori Kadoya(2), Etsuo Yonemochi(2), Katsuide, 1)National Institute of Health Sciences, 2)Faculty of Pharmaceutical Sciences, Toho University
- (10:24) Relative evaluation of non-equilibrium state of glassy food by enthalpy relaxation measurement1)
Kiyoshi Kawai(1) and Toru Suzuki(2), Department of Biofunctional Science and Technology, Hiroshima University, 2) Department of Food Science and Technology, Tokyo University of Marine Science and Technology
- (10:36) Dynamics of cryprotectants studied by ultra broadband spectroscopy liquid glass transitions of polyalcohols
Yuji Ike, Eiji Hashimoto, Yuichiro Aoki, Seiji Kojima, Graduate School of Pure and Applied Sciences, University of Tsukuba）
- (10:48) Molecular Dynamics Study on the glassy
Naoko kawasaki, Zhu Bo, Takao Furuki, Minoru Sakurai, Center for Biological Resources and Informatics, Tokyo Institute of Technology
|
| 11:00-12:00 |
- (11:00) The cryoprotective application of ethylene glycol solutions to protein
Eiji Hashimoto, Yuichi Seshimo, Yuichiro Aoki, Keita Sasanuma, Yuji Ike, Seiji Kojima, Graduate School of Pure and Applied Sciences, University of Tsukuba
- (11:12) Heat-stable and freeze-tolerant artificial peroxidase mimics composed of minimal copper-binding peptide sequence
Tomoko kagenishi, Ken Yokawa, Tomonori Kawano, Graduate School of Environmental Engineering, The University of Kitakyushu
- (11:24) Thermo-stable and freeze-tolerant nature of monoamine-dependent superoxide-generating activity of human prion-derived Cu-binding
Ken Yokawa, Tomoko Kagenishi and Tomonori Kawano, Graduate School of Environmental Engineering, The University of Kitakyushu
- (11:36) Effect of sugars and osmolytes on thermal stability of yeast alcohol dehydrogenase
Osato Miyawaki, Ma Ge Li, Graduate School of Engineering Science, and Center for Quantum Science and Technology under Extreme Conditions, Osaka University
- (11:48) Protective effect of saccharides against destruction of lipid bilayer vesicles induced by freezing. -A study by fluorescence quenching method-
Yutaka Nagasawa, Takako Yane, Syoji Ito, and Hiroshi Miyasaka, Graduate School ofEngineering Science, and Center for Quantum Science and Technology under Extreme Conditions, Osaka University
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| 14:00-15:00 |
- (14:00) Effect of temperature change for ice crystal growth in one dimensional freeze-concentration
Atsushi Watanabe, Toru Suzuki, Manabu Watanabe, Osato Miyawaki, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
- (14:12) Comparison of seasonal ultrastructural changes in phloem and xylem parenchymacells in Larix kaempferi that exhibit different freezing adaptation mechanisms
Kenichi Yamane, Toshiaki Ito, Keita Arakawa and Seizo Fujikawa, Graduate School of Agriculture, Hokkaido University
- (14:24) Water status of temperature stress-resistant rice seeds
Kohei Tanaka, Eriko Takeda, Mitsugu Funaba, Yushi Ishibashi and Mari Iwaya-Inoue, Faculty of Agriculture, Kyushu University
- (14:36) Relationship of water and dry weight to autopagy-related gene expression in maturing plant seeds
Nang Myint Phyu Sin Htwe, Hiroyuki Tanigawa, Yushi Ishibashi, Takashi Yuasa and Mari Iwaya-Inoue, Faculty of Agriculture, Kyushu University
- (14:48) The yield of Protoplasts from cultured plant cells before and after desiccation
Hideyuki Yamazaki(1), Masaki Yamaguchi(2), Akira Kuriyama(1,2), 1)Graduate School of Advanced Science and Technology, Tokyo Denki University, , 2)Graduate School of Science and Engineering, Tokyo Denki University
|
| 15:00-16:00 |
- (15:00) Effect of water content and desiccation process on survival rate in the preservation of Polytrichum commune suspension cells
Ryuusuke Zama(1), Hideyuki Yamazaki(2), Akira Kuriyama(1,2), Ryuusuke Zama(1), Hideyuki Yamazaki(2), Akira Kuriyama(1,2), 1)Graduate School of Advanced Science and Technology, Tokyo Denki University, , 2)Graduate School of Science and Engineering, Tokyo Denki University
- (15:12) Plant microdomain-associated proteins and cold acclimation
Anzu Minami(1), Akari Furuto(2), Matsuo Uemura(1,2), 1)The 21st Century Center of Excellence Program, 2)Cryobiofrontier Research Center, Iwate University
- (15:24) Characterization of cold-responsive extracellular chitinase in bromegrass cell cultures and its relationship to antifreeze activity
Toshihide Nakamura, Hiroko Nakatani, Asuka Oda, and Masaya Ishikawa, Environmental Stress Research Unit, National Institute of Agrobiological Sciences
- (15:36) Mechanism of deep supercooling in the leaves of Trachycarpus fortunei
Masaya Ishikawa, Taeko Toshida, Asuka Oda, Ikuko Hasegawa, Ken Sawada, Environmental Stress Research Unit, National Institute of Agrobiological Sciences
- (15:48) Desiccation tolerance in protoplasts of Marchantia polymorpha
Rie Hatanaka, Hideaki Sayama, Yasutake Sugawara, Graduate School of Science and Engineering, Saitama University
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| 16:00-17:00 |
- (16:00) Freezing tolerance of the tardigrade Ramazzottius varieornatus
Daiki D. Horikawa(1), Kiyoshi Kawai(2), Kazushi Nose(3), Yuji Matsuo(3) and Kazuhiro Kajiwara(3), 1)National Aeronautics and Space Administration(NASA), Ames Research Center 2)Department of Biofunctional Science and Technology, Hiroshima University, 3)School of Bioscience and Biotechnology, Tokyo University of Technology
- (16:12) Freeze-thawing condition for cryopreservation of nematode C. elegans
Masaya Sugeno(1), Masakazu Hayashi(2), Norio Murase(1, 2), Hisako Amino(3) and Kiyoshi Kita(3), 1)Graduate School of Science and Engineering, Tokyo Denki University, 2)Graduate School of Advanced Science and Technology, Tokyo Denki University, 3)Graduate School of Medicine, The University of Tokyo
- (16:24) Effects of bathing water salinity on the cold-induced suspended animation and lethal damages in Oryzias latipes red-orange variety
Ken Yokawa, Tomoko Kagenishi and Tomonori Kawano, Graduate School of Environmental Engineering, The University of Kitakyushu
- (16:36) Effects of drying history on the survival ability of larvae of polypedilum vanderplanki
Takao Furuki (1), Yuichi Nakahara(2), Masahiro Watanabe(2), Akihiro Fujita(2), Takahiro Kikawada(2), Minoru Sakurai(1) and Takashi Okuda(2), 1) Center for Biological Resources and Informatics, Tokyo Insitute of Technology, 2) Anhydrobiosis Research Unit, National Institute of Agrobiological Sciences
- (16:48) Finding of revival leeds(Ozobranchus jantseanus) from frozen state
Tomoko Miyamoto, Dai Suzuki, Kiyoshi Kawai, Manabu Watanabe and Toru Suzuki, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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