ACTIVITIES
ACTIVITIES

Chairperson Matsuo UEMURA

5. The difference of low temperature requirements for dormancy breaking in the seeds of American wild rice, Zizania spp.
   ○ Mari IWAYA-INOUE1, Yuko MATSUISHI1, Yushi ISHIBASHI 1? and Il-Doo JIN2
   (1Grad. School of Bioresource and Bioenvironmental Sci., Kyusyu University,
   2Coll. Agr. and Life Sci., Sunchon Nat’l University, Korea)
6. Mechanism of water uptake in seeds of Legminosae.
   Yuki HAMABE1,3, Yushi ISHIBASI2, Hiroaki NAKAMOTO2 and　○ Mari IWAYA-INOUE2
   (1School of Agriculture, Kyushu University, 2Grad. 3School of Bioresource and Bioenvironmental Sci., Kyusyu University, 3Tottori Prefectural Government)
7. Research of soluble proteins that are related to the deep supercooling ability of xylem tissue of beech
   Hirokazu TAKAHASHI, ○ Keita ARAKAWA and Seizo FUJIKAWA
   （Graduate School of Agriculture, Hokkaido University）
8. Detection of Anti- ice-nucleation activity from extracts of Xylem of conifers
   ○ Kaoru MIZUNO, Jun KASUGA, Keita ARAKAWA and Seizo FuJIKAWA
   (Laboratory of Wood biology Division of Environmental Resources
   Graduate School of Agriculture, Hokkaido University)
9. Influence of freeze-thaw process under acid condition on the viability of wintering plant
   ○ Hidetoshi INADA, Seizo FUJIKAWA, and Keita ARAKAWA
   ( Laboratory of Wood biology Division of Environmental Resources
   Graduate Scholl of Agriculture, Hokkaido University)

Chairperson Mari INOUE

10. Cryopreservation of blue honey suckle cultures by encapsulation-dehydration.
    ○ Daisuke KAMI, Takashi SUZUKI, and. Katsuji OOSAWA
    ( Department of Horticultural and Landscape Architecture, Graduate School of Agriculture, Hokkaido University)
11. Cryopreservation of cultured moss protomemata and rice cells by desiccation method
    ○ Tsutomu UEKI, Hideyuki YAMAZAKI, Yoshinobu TAKANO, Masao YAMANA and Akira KURIYAMA
    (Department of Life Sicence and Engineering, Tokyo Denki University)
12. Ice nucleation activity of spider silk and its application to equilibrium freezing
    Life Sciences and Engineering, Graduate School of Science and Engineering,
    ○ Miyuki HIRAOKA, Masato ARAI, Naoki MATSUNAGA and Norio MURASE
    （Tokyo Denki University and Department of Biotechnology, School of Science and Engineering,）
13. Cryopreservation and thawing of human cord blood for transplantation: Thermal analysis of freezing and thawing and automatization of procedures in the BioArchive System Division of Cell Processing
    ○ Kei TAKADA, Masako HIRAI, Yan CUI, Yuko HAYAKAWA, Naohiro NAKATA, Tsuneo TAKAHASHI
    The Institute of Medicine, The University of Tokyo

Chairperson　Toru SUZUKI

14. Significance of glassy states on cryptobiosis of Polypedilum vanderplanki
    ○ Masahiko WATANABE１, Takao　FURUKI２, Minoru SAKURAI２, Kenichi AKAO３, Takahiro KIKAWADA１, Yuichi NAKAHARA１　and Takashi OKUDA１
    (１Natinonal Institute of Agrobiological Sciences, ２Tokyo Institute of Technology,
    ３JASCO Corporation)
15. The effect of trehalose on the aggregation of β-amyloid
    ○ Asako WATANABE1, Yoshio OKAHATA2, Hiroyuki FURUSAWA2, Minako HOSHI2,3, and Minoru SAKURAI1
    （1 Center for Biological Resources and Informatics, Tokyo Institute of Technology , 2 Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, 3 Mitsubishi Institute of Life Sciences.）
16. Interaction between trehalose and benzene compounds
    ○ Kazuyuki OKU 1, Mayumi KUROSE 1, Hiroto CHAEN 1, Shigeharu FUKUDA 1, Atsutoshi OKABE 2, and Minoru SAKURAI 2
    （1Amase Insitute, Hayashibara Biochemical Laboratories, Inc., 2 Center for Biological Resources and Informatics, Tokyo Institute of Technology）
17. Estimation of Raffinose Tetrahydrate Structure
    ○ Kazuhito KAJIWARA
    （School of Bionics, Tokyo University of Technology）

Chairperson Kazuhiko KAJIWARA

18. Variation of the hydrogen bond strength in aqueous solution with solute concentration.
    Kazue YONEHAMA, Somraj AMORNTHEP, and ○ Hitoshi KANNO,
    （Department of Applied Chemistry, National Defense Academy）
19. Hierarchy of microscopic viscosity in saccharide aqueous solutions: Measurements by femtosecond pump-probe and fluorescence correlation
    microscopic spectroscopy.
    ○ Yutaka NAGASAWA, Mayu OGASAWARA, Genki KATAYAMA, Yukako NAKAGAWA, Syoji ITO, and Hiroshi MIYASAKA
    （Division of Frontier Materials Science, Graduate School of Engineering
    Science and Research Center for Materials Science at Extreme Conditions Osaka University）
20. Vitrification and elastic property of aminopropanols at low temperature
    ○ Yuji IKE and Seiji KOJIMA
    (Graduate School of Pure and Applied Sciences, University of Tsukuba)
21. Glass transition behaviors of bovine serum albumin - water system as viewed from the enthalpy relaxation rates measurement by using adiabatic calorimetry
    ○ Kiyoshi KAWAI1, Toru SUZUKI2, and Masaharu OGUNI3
    (1Food Piezotechnology Team, National Food Research Institue, 2 Department of Food Science and Technology, Tokyo University of Marine Science and Technolohy, 3 Department of Chemistry, Graduate School of Science and Engineering, Tokyo Institute of Technology,）

Chairperson Hitoshi KANNO

22. Change of Self-diffusion of Water in Vegetable Tissue by Freezing
    ○ Hiroko ANDO1 , Mika FUKUOKA1 , Osato MIYAWAKI2 and Toru SUZUKI1
    (1Department of Food Science and Technology, Tokyo University of Marine Science and Technolohy, 2 Department of Food Science, Isikawa Prefectural University)
23. Is Free Water Volume in Aqueous Solution a Universal Factor on its Ice Nucleation Temperature
    ○ Chotika VIRIYARATTANASAK, Norihito KIMIZUKA, and Toru SUZUKI
    （Department of Food Science and Technology, Tokyo University of Marine Science
    and Technology）
24. Effect of polymer size on their miscibility in frozen solutions.
    ○ Ken-ichi IZUTSU, Nobuo AOYAGI, Shigeo KOJIMA
    （National Institute of Health Sciences）