低温生物工学会誌Vol.68 No.1
セミナ－「農産物, 食品, 薬品, 細胞の鮮度・品質保持（保存）（Quality maintenance and preservation of agricultural products, foods, chemicals, and cells）」
［総説］
- 凍結技術と魚肉タンパク質の変性制御
新潟食料農業大学食料産業学部 阿部 周司 - 凍結保護物質の化学
北陸先端科学技術大学院大学 松村 和明
［原著論文］
- Induction of Branched-Chain Amino Acid Aminotransferase Genes (GmBCATs) and ATG8 Homolog Genes in Response to Drought Stress in Soybean [Glycine max (L.) Merr.]
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
Tuan Tung DO, Takashi YUASA
Crop Science Laboratory, Faculty of Agriculture, University of Miyazaki
Kota SOEISHI, Takashi YUASA
Faculty of Agronomy, Thai Nguyen University of Agriculture and Forestry, Tuan Tung DO
［研究報告］
- Comparative analysis of aquaporins and its relationship with drought tolerance in cowpea and adzuki bean organs
Graduate school of Bioresource and Bioenvironmental Science, Kyushu University
Andressa C. S. NAKAGAWA, Yuki MIYAMOTO, Mari IWAYA-INOUE, Yushi ISHIBASHI
Crop, Livestock and Environmental Division, Japan International Research Center for
Agricultural Sciences
Andressa C. S. NAKAGAWA