Cryobiology and Cryotechnology Contents of Vol. 51 (No.2), 2005

[Original Papers]

1. Accumulation of 3-O-feruoylquinic Acid Induced by Low Temperature in Wheat
　　 Shigeki JIN and Midori YOSHIDA


2. Cryopreservation of Blue Honysuckle in vitro-cultured Tissues Using Encapsulation-dehydration and Vitrification
Daisuke KAMI, Takashi SUZUKI and Katsuji OOSAWA

[Reports]

1. Osmotic Dehydrofreezing for Protection of Rheological Properties of Vegetables from Freezing-injury
　　 Shigehiko OHNISHI and Osato MIYAWAKI
　　

2. Mechanism of Freezing Stress Tolerance Induction in Plants at the Cellular Level
　　 Yutaka SASAKI, Yoko OONO, Motoaki SEKI, Kazuo Shinozaki
　　 and Matsuo UEMURA



3. Seed Injuries in Rice Plants Exposed to Temperature Stresses during Ripening Process Monitored by ¹H-NMR Technique
　　 Mitsugu FUNABA, Kenji IWANAMI, Abul Hossain MOLLA,
　　 Yushi ISHIBASHI and Mari IWAYA-INOUE


4. Degree of Low Temperature Requirements for Dormancy Break in the Seeds of American Wild Rice, Zizamia spp.
　　 Yuji IKE, Yuichi SESHIMO and Seiji KOJIMA


5. Diffusion of Oxygen Molecules in Aqueous Saccharide Solution Measured by Fluorescence
   Correlation Spectroscopy
Yuko MATSUISHI, Yushi ISHIBASHI, Il-Doo JIN
and Mari IWAYA-INOUE


6. Analysis of Imbibition Damage in Soybean Seed
　　 Yushi ISHIBASHI, Hiroaki NAKAMOTO, Yuki HAMABE,
　　 Shao-Hui ZHENG, Munetaka NABETA and Mari IWAYA-INOUE


7. Study on Proteins Related to Deep Supercooling Ability of Xylem Tissues of Fagus crenata L.
　　 Hirokazu TAKAHASHI, Keita ARAKAWA and Seizo FUJIKAWA


8. Accumulation of Anti-ice-nucleating Substances in Conifer Xylem
　　 Kaoru MIZUNO, Jun KASUGA, Keita ARAKAWA
　　 and Seizo FUJIKAWA


9. Influence of Freeze-thaw Process under Acid Conditions on the Viability of Wintering Plants
　　 Hidetoshi INADA, Seizo FUJIKAWA and Keita ARAKAWA


10. Cryopreservation of Cultured Cells of Rice and Moss by Dessication Method
　　 Tsutomu UEKI, Hideyuki YAMAZAKI, Yoshihiro TAKANO,
　　 Masao YAMANA and Akira KURIYAMA



11. Ice Nucleation Activity of Spider Silk and its Application to Equilibrium Freezing
Miyuki HIRAOKA, Masato ARAI, Naoki MATSUNAGA
and Norio MURASE


12. Physicochemical Traits of Cryptobiosis in Larvae of Polypedilum vanderplanki: Importance of Vitrification of Trehalose
Masahiko WATANABE, Takao FURUKI, Minoru SAKURAI,
Kenichi AKAO, Takahiro KIKAWADA, Yuichi NAKAHARA
and Takashi OKUDA


13. The Effect of Trehalose on the Aggregation of β-amyloid
Asako WATANABE, Yoshio OKAHATA, Hiroyuki FURUSAWA,
Minako HOSHI and Minoru SAKURAI


14. Interaction between Trehalose and Benzene Compounds
Kazuyuki OKU, Mayumi KUROSE, Hiroto CHAEN,
Shigeharu FUKUDA, Atsutoshi OKABE and Minoru SAKURAI


15. Estimation of Raffinose Tetrahydrate Structure
Kazuhito KAJIWARA


16. Variation of Hydrogen Bond Strength with Solute Concentration in Aqueous Solution
Kazue YONEHAMA, Somoraj AMORNTHEP and Hitoshi KANNO


17. The Hierarchic Microscopic Viscosity of Saccharide Aqueous Solutions: Studies by Femtosecond Pump-probe and Fluorescence Correlation Spectroscopy
Yutaka NAGASAWA, Mayu OGASAWARA, Genki KATAYAMA,
Syoji ITO and Hiroshi MIYASAKA


18. Elastic and Thermal Properties of Aminoalcohols at Low Temperature
Yuji IKE and Seiji KOJIMA


19. Glass Transition in a BSA-Water System: Application of Enthalpy Relaxation Rate Measurement Using Adiabatic Calorimetry
Kiyoshi KAWAI, Toru SUZUKI and Masaharu OGUNI


20. Effect of Polymer Size on Their Miscibility in Frozen Solutions
Ken-ichi IZUTSU, Nobuo AOYAGI and Shigeo KOJIMA