JSCC TOP > Publications > Cryobiology and Cryotechnology Contents of Vol. 50 (No.2), 2004
 
Questions and Comments

JSCC Office
Graduate School of Agriculture
Hokkaido University, Sapporo, Japan
Prof. Seizo Fujikawa
sfuji@for.agr.hokudai.ac.jp

 
 

Cryobiology and Cryotechnology Contents of Vol. 50 (No.2), 2004


Papers presented at the 50th Annual Meeting, June 6, 2004, Tokyo

[Original Papers]

  1. Purification and Characterization of a Calcium Carbonate-Crystal-Growth Inhibitor from Bacterium in Antarctic Lake Vanda
  2.    Hitoshi OBATA, Satoko FUKUMOTO, Naomi MURYOI, Hideaki KAWAHARA
       and Jiro NISHIKAWA

  3. The Viability of Onion Epidermis under Cooling Process
  4. Isao MACHIDA, Gaku TANAKA, Toshiaki OSUGA, Masayuki KOBAYASHI
    and Makoto HISHIDA

[Reports]

  1. Response of Molecular Dynamics of Water in Seed Dormancy and Germination
  2.    Yushi ISHIBASHI, Reiko SUEYOSHI, Tomoka MORITA and Mari IWAYA-INOUE
      
  3. Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years
  4.    Shuso KAWAMURA, Kazuhiro TAKEKURA, Mio YOKOE and Kazuhiko ITOH

  5. Physicochemical Study on the Cryptobiosis in Larvae of Polypedilum vanderplanki
  6.    Minoru SAKURAI, Kenichi AKAO, Takao FURUKI, Takahiro KIKAWADA,
       Masahiko WATANABE and Takashi OKUDA

  7. Super-low Temperature Preservation of Moss Protonemata
  8.    Hideyuki YAMAZAKI, Yoshihiro TAKANO and Akira KURIYAMA

  9. Viability of Cryopreserved Rice Cells during the Initial Stage of Post-thaw Culture
  10. Tsutomu UEKI, Yuki MIZOROGI and Akira KURIYAMA

  11. Examination of Sugars as Excipients Resistant to Humidity for Enxyme Preservation at an Ambient Temperature
  12.    Tomoko IMAI and Kazuhito KAJIWARA

  13. Melting Points of Ice Crystals Growing in Sugar Solutions
  14.    Tadanori SEI and Takehiko GONDA

  15. Glass Transition Temperature of Glycosyltrehalose
  16.    Kazuyuki OKU, Michio KUBOTA, Shigeharu FUKUDA, Masashi KURIMOTO,
       Yoshio TSUJISAKA and Minoru SAKURAI

  17. Hysration of Glycinebetaine and Freezing Behavior of Its Aqueous Solution
  18.    Kenta KOMAI, Junji KATAYAMA, Kento YAMASAKI and Norio MURASE

  19. Isotope Effect in Supercooling of Aqueous Solution
  20.    Kengo DOI, Masafumi SEKI and Hitoshi KANNO

PREV | MENU | NEXT
 
Copyright (C) Japanese Society for Cryobiology and Cryotechnology. All Rights Reserved.