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Graduate School of Agriculture
Hokkaido University, Sapporo, Japan
Prof. Seizo Fujikawa
sfuji@for.agr.hokudai.ac.jp

 
 

Cryobiology and Cryotechnology Contents of Vol. 48 (No.2), 2002


Papers presented at the 48th Annual Meeting, June 1, 2002, Saitama

[Reports]

  1. Examination of Sugars as an Excipient on Stabilization of Lactate Dehydrogenase at High Temperatures
  2.    Masashi SUGUE, Yusuke HIRANO and Kazuhito KAJIWARA
      
  3. Estimation of Molecular Mobility of Glassy Sugar Materials
  4.    Kiyoshi KAWAI, Toru SUZUKI, Tomoaki HAGIWARA and Rikuo TAKAI

  5. Effect of Sugar on the Swelling Behavior of Hydrogel
  6.    Minoru SAKURAI, Taichi ITO, Naoki ASAKAWA and Yoshio INOUE

  7. Efficient Production of the Form II Phase from Trehalose Dehydrate using Supercritical CO2 Fluid Extraction Method
  8. Ken-ichi AKAO, Yusei OKUBO, Hisashi MASAGO,
    Yoshio INOUE and Minoru SAKURAI

  9. Glass Formation of Emulsified Aqueous Solutions of MgCl2 and AlCl3
  10. Kuniaki MIYATA and Hitoshi KANNO

  11. Ice Crystallisation in Polyme Gels Studied by The Two-Dimensional XRD-DSC Simultaneous Measurement
  12.    Norio MURASE, Satoru ABE, Hiroshi TAKAHASHI,
       Chihiro KATAGIRI and Takumi KIKEGAWA

  13. Water Status in an Ethylene-Sensitive Plant during Senescene Processes
  14.    Mari IWAYA-INOUE, Akiko TOMIZAWA, Yuka WATANABE, Kenichi SEKIGUCHI,
       Jiro CHIKUSHI, Masataka FURUYAMA and Yasuyuki SAGARA

  15. Changing Point of Chilling Sensitivity in Arrhenius Plots of NMR Relaxation Times (T1, T2) in Sweet Potato Tubers
  16.    Mari IWAYA-INOUE, Rina MATSUI, Masataka FURUYAMA and Koji SAKAGUCHI

  17. Measurement of Cryoprotectant Concentration using MRI and Diffusion of Cryoprotectant in Mass Transfer Mediums Relative to Cryopreservation
  18.    Hiroshi ISHIGURO

  19. Quantitative Analysis of Ice Crystals Formed in Frozen Food
  20.    Shigeaki UENO, Gab-Soo DO, Yasuyuki SAGARA, Ken-ichi KUDOH and Toshio HIGUCHI

  21. Development of Predictive Models to Simulated the Freezing Processes of Food Materials in the Solution Systems
  22.    Kouji KAMINISHI, Tetsuya ARAKI, Ryo SHIRAKASHI and Yasuyuki SAGARA

  23. Impedance Analysis for Freezing Injury of Cells and Food
  24.    Osato MIYAWAKi and Yoko SHIMIYA

  25. Analysis of Intracellular Freezing Process of Plant Cells with Cryomicroscope and High-Speed Video Camera
  26. Matsuo UEMURA, Chihaya NAKAGAWARA, Yukio KAWAMURA, Shizuo YOSHIDA,
    Takeharu ETOH and Kosei TAKEHARA

  27. Cryopreservation of In-Vitro-Grown Plant Apical Shoot Tips by Vitrification and Encapsulation-Vitrification
  28. Daisuke TANAKA, Takao NIINO, Kanji ISUZUKAWA,
    Takashi HIKAGE and Matsuo UEMURA

  29. Cryoprotection in Plant Tissues Related to Reduced Ice Expansion
  30.    Takashi SUZUKI, Daisuke KAMI and Katsuji OOSAWA

  31. Vigorous Growth on Plants Regenerated from Cryopreserved Tissue
  32.    Daisuke KAMI, Takashi SUZUKI, Shinichi WATANABE, Sumiko EDA
       and Katsuji OOSAWA

  33. Drought Tolerant of Moss Plant and Protonema and Super-Low Temperature Preservation of Desiccated Moss Protonema
  34.    Akira KURIYAMA, Taku NAKAGAWA, Junichiro SHIBUYA and Masao YAMANA

  35. Tolerance to Desiccation and Super-Low Temperature Cultured in Protocorm-Like Body of Orchid
  36.    Nae-Hwey MIAO and Yasutake SUGAWARA

  37. Tolerance of Cultured Cells of Arabiodopsis thaliana to Desiccation and Super-Low Temperature
  38.    Kanako NISHI and Yasutake SUGAWARA

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