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JSCC Office
Graduate School of Agriculture
Hokkaido University, Sapporo, Japan
Prof. Seizo Fujikawa
sfuji@for.agr.hokudai.ac.jp |
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Cryobiology and Cryotechnology Contents of Vol. 48 (No.2), 2002 |
Papers presented at the 48th Annual Meeting, June 1, 2002, Saitama
[Reports]
- Examination of Sugars as an Excipient on Stabilization of Lactate Dehydrogenase at High Temperatures
Masashi SUGUE, Yusuke HIRANO and Kazuhito KAJIWARA
- Estimation of Molecular Mobility of Glassy Sugar Materials
Kiyoshi KAWAI, Toru SUZUKI, Tomoaki HAGIWARA and Rikuo TAKAI
- Effect of Sugar on the Swelling Behavior of Hydrogel
Minoru SAKURAI, Taichi ITO, Naoki ASAKAWA and Yoshio INOUE
- Efficient Production of the Form II Phase from Trehalose Dehydrate using Supercritical CO2 Fluid Extraction Method
Ken-ichi AKAO, Yusei OKUBO, Hisashi MASAGO,
Yoshio INOUE and Minoru SAKURAI
- Glass Formation of Emulsified Aqueous Solutions of MgCl2 and AlCl3
Kuniaki MIYATA and Hitoshi KANNO
- Ice Crystallisation in Polyme Gels Studied by The Two-Dimensional XRD-DSC Simultaneous Measurement
Norio MURASE, Satoru ABE, Hiroshi TAKAHASHI,
Chihiro KATAGIRI and Takumi KIKEGAWA
- Water Status in an Ethylene-Sensitive Plant during Senescene Processes
Mari IWAYA-INOUE, Akiko TOMIZAWA, Yuka WATANABE, Kenichi SEKIGUCHI,
Jiro CHIKUSHI, Masataka FURUYAMA and Yasuyuki SAGARA
- Changing Point of Chilling Sensitivity in Arrhenius Plots of NMR Relaxation Times (T1, T2) in Sweet Potato Tubers
Mari IWAYA-INOUE, Rina MATSUI, Masataka FURUYAMA and Koji SAKAGUCHI
- Measurement of Cryoprotectant Concentration using MRI and Diffusion of Cryoprotectant in Mass Transfer Mediums Relative to Cryopreservation
Hiroshi ISHIGURO
- Quantitative Analysis of Ice Crystals Formed in Frozen Food
Shigeaki UENO, Gab-Soo DO, Yasuyuki SAGARA, Ken-ichi KUDOH and Toshio HIGUCHI
- Development of Predictive Models to Simulated the Freezing Processes of Food Materials in the Solution Systems
Kouji KAMINISHI, Tetsuya ARAKI, Ryo SHIRAKASHI and Yasuyuki SAGARA
- Impedance Analysis for Freezing Injury of Cells and Food
Osato MIYAWAKi and Yoko SHIMIYA
- Analysis of Intracellular Freezing Process of Plant Cells with Cryomicroscope and High-Speed Video Camera
Matsuo UEMURA, Chihaya NAKAGAWARA, Yukio KAWAMURA, Shizuo YOSHIDA,
Takeharu ETOH and Kosei TAKEHARA
- Cryopreservation of In-Vitro-Grown Plant Apical Shoot Tips by Vitrification and Encapsulation-Vitrification
Daisuke TANAKA, Takao NIINO, Kanji ISUZUKAWA,
Takashi HIKAGE and Matsuo UEMURA
- Cryoprotection in Plant Tissues Related to Reduced Ice Expansion
Takashi SUZUKI, Daisuke KAMI and Katsuji OOSAWA
- Vigorous Growth on Plants Regenerated from Cryopreserved Tissue
Daisuke KAMI, Takashi SUZUKI, Shinichi WATANABE, Sumiko EDA
and Katsuji OOSAWA
- Drought Tolerant of Moss Plant and Protonema and Super-Low Temperature Preservation of Desiccated Moss Protonema
Akira KURIYAMA, Taku NAKAGAWA, Junichiro SHIBUYA and Masao YAMANA
- Tolerance to Desiccation and Super-Low Temperature Cultured in Protocorm-Like Body of Orchid
Nae-Hwey MIAO and Yasutake SUGAWARA
- Tolerance of Cultured Cells of Arabiodopsis thaliana to Desiccation and Super-Low Temperature
Kanako NISHI and Yasutake SUGAWARA
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