JSCC TOP > About JSCC
 
Questions and Comments

JSCC Office
Graduate School of Agriculture
Hokkaido University, Sapporo, Japan
Prof. Seizo Fujikawa
sfuji@for.agr.hokudai.ac.jp

 
 

About JSCC

Foundation of our Society

Japanese Society for Cryobiology and Cryotechnology (JSCC) was founded in 1959 as the Society for Research of Freezing and Drying, and was developed into the present Society in 1994 to cover broader research fields of low-temperature biology and its related technologies.

Objective

The objective of our Society is to promote and activate research in the field of low-temperature biology and its related technologies of freezing and/or drying through the constant communication between the researchers engaged in both fundamental and application fields of various studies.

Scope of studies

The scope of studies extends from biological basic sciences to agriculture, pharmacy, medicine and food, biomedical or mechanical engineering associated with cryobiology and cryotechnology.

Activities

Now our Society has approximately 200 members, and has an annual meeting and a seminar in May or June. Two issues of Japanese Journal with English abstracts containing original papers as well as reports are also published annually as one of its activities.

Contacts

If you are interested in our Society, please get in touch with us.

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